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Muhammara

Muhammara
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Muhammara is a vibrant and flavorful Middle Eastern red pepper dip made from roasted red peppers, walnuts, and spices. It offers a perfect balance of smoky, tangy, and slightly sweet flavors and can be prepared in under 15 minutes. This versatile dip is perfect as an appetizer, spread, or sauce, bringing a colorful and healthy punch to any meal or snack.

Ingredients

Scale

Main Ingredients

  • 1 cup roasted red peppers (fresh roasted or jarred, drained)
  • 1/2 cup walnuts, toasted
  • 1/4 cup breadcrumbs (use vegan if desired)
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 to 1/3 cup olive oil (adjust for desired consistency)

Instructions

  1. Roast or Prepare the Peppers: If using fresh red peppers, roast them until the skin blisters and blackens, then peel off the skins completely to avoid bitterness. If using jarred roasted peppers, drain thoroughly to remove excess moisture.
  2. Toast the Walnuts: Lightly toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant, to enhance flavor and crunch.
  3. Blend the Ingredients: Combine the roasted red peppers, toasted walnuts, breadcrumbs, minced garlic, ground cumin, pomegranate molasses, lemon juice, salt, and black pepper in a food processor.
  4. Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil to create a smooth and creamy texture. Adjust the amount of olive oil to reach your preferred consistency.
  5. Taste and Adjust: Taste the Muhammara and add extra lemon juice, salt, or pomegranate molasses as needed to balance the flavors perfectly.

Notes

  • Peel peppers thoroughly to prevent bitterness in the dip.
  • Toast nuts lightly to bring out their oils and deepen flavor without burning.
  • Use fresh minced or crushed garlic for a vibrant punch.
  • Allow Muhammara to rest and chill for at least 30 minutes to let flavors intensify.
  • Adjust thickness by adding more breadcrumbs for a thicker dip or more olive oil for a smoother texture.
  • Choose high-quality pomegranate molasses for best authenticity and flavor.

Nutrition

Keywords: Muhammara, red pepper dip, Middle Eastern dip, walnut dip, easy appetizer, healthy dip, vegan dip, roasted red pepper spread

Find it online: https://jamescookes.com/muhammara/