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Momma’s Creamy Baked Macaroni and Cheese

Momma’s Creamy Baked Macaroni and Cheese
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Momma’s Creamy Baked Macaroni and Cheese is a classic comfort dish featuring perfectly cooked elbow macaroni enveloped in a rich, silky cheese sauce with sharp cheddar and cream, baked to golden perfection with a crunchy breadcrumb topping. This timeless recipe offers a nostalgic, homemade feel with a perfectly creamy, luscious texture and a golden crispy crust, making it a family favorite for any occasion.

Ingredients

Scale

For the Pasta

  • 8 ounces elbow macaroni

For the Cheese Sauce

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 cups sharp cheddar cheese, shredded
  • Salt, to taste
  • Black pepper, to taste

For the Topping

  • 1 cup breadcrumbs
  • Extra shredded sharp cheddar cheese, for sprinkling

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente, about 1-2 minutes less than package instructions. Drain and set aside to keep the perfect texture for baking.
  2. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in the all-purpose flour to create a roux, cooking briefly to avoid a raw flour taste. Slowly add milk and heavy cream while whisking continuously until the sauce thickens. Remove from heat and stir in shredded sharp cheddar cheese until smooth and creamy. Season with salt and black pepper to taste.
  3. Combine Pasta and Sauce: Mix the cooked elbow macaroni with the cheese sauce until every piece is evenly coated with the luscious, creamy mixture.
  4. Prepare for Baking: Pour the macaroni and cheese mixture into a greased baking dish. Sprinkle a generous layer of breadcrumbs and extra shredded sharp cheddar cheese on top to create a golden, crispy finish when baked.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, until the top is bubbly and golden brown. Let it rest for a few minutes before serving to allow flavors to settle.

Notes

  • Don’t overcook pasta to prevent mushy texture after baking.
  • Use sharp cheddar cheese for a strong, tangy flavor that balances creaminess.
  • Cook the roux properly by briefly cooking the flour and butter to avoid raw taste.
  • Add milk gradually to ensure a smooth cheese sauce without lumps.
  • Customize the topping by mixing Parmesan cheese with breadcrumbs for extra savory flavor and crunch.

Nutrition

Keywords: baked macaroni and cheese, creamy mac and cheese, comfort food, cheesy pasta bake, family recipe, gluten free macaroni and cheese

Find it online: https://jamescookes.com/mommas-creamy-baked-macaroni-and-cheese/