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Mini Apple Pies

Mini Apple Pies
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Mini Apple Pies are warm, comforting, and easy-to-make bite-sized treats packed with tender apples, fragrant spices, and a flaky pastry crust. Perfect for cozy evenings, these individual pies combine cinnamon, nutmeg, and fresh apples to bring the nostalgic taste of classic apple pie into every single bite, ideal for sharing or savoring alone.

Ingredients

Scale

Filling

  • 3 cups crisp, tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and finely chopped
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 6 small pats of butter (about 1 teaspoon each)

Crust

  • Store-bought or homemade pie dough, enough to cut circles for about 12 mini pies
  • Extra dough for top crust or decorative shapes

Topping

  • 1 beaten egg or milk (for brushing)
  • Sugar for sprinkling

Instructions

  1. Prepare the Apples: Peel, core, and finely chop your apples into small pieces. Toss them in a bowl with granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch until evenly coated to bring out their natural sweetness and flavor.
  2. Roll Out the Dough: On a lightly floured surface, roll out your pie crust dough until it is about 1/8-inch thick. Use a round cookie cutter or glass to cut out circles slightly larger than your mini pie tins or muffin cups.
  3. Assemble the Pies: Place each dough circle into greased mini pie tins or a muffin pan. Spoon the apple filling into the center of each crust, leaving enough space around the edges to seal. Add a small pat of butter on top of the filling for added richness.
  4. Add the Top Crust: Cut smaller dough circles or decorative shapes to use as lids. Place them over the filling and press the edges to seal, using a little water if needed. Cut small slits on top to allow steam to escape during baking.
  5. Bake Your Mini Apple Pies: Brush the tops with beaten egg or milk for a golden finish, then sprinkle with a little sugar. Bake at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

Notes

  • Use cold ingredients: Keep your butter and dough well chilled to achieve a flaky crust texture.
  • Don’t overfill: Fill each pie just enough to avoid spills and ensure even baking.
  • Seal edges securely: Press the crust edges firmly to prevent leaking during baking.
  • Let them cool: Allow pies to cool for a few minutes before serving to let the filling set perfectly.
  • Experiment with spices: Adjust cinnamon and add other warm spices such as cloves or ginger to suit your flavor preferences.

Nutrition

Keywords: Mini apple pie, individual apple pies, small apple pies, easy apple dessert, bite-sized pies, cozy dessert, fall recipes, apple pie bites

Find it online: https://jamescookes.com/mini-apple-pies/