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Melted Mozzarella & Ranch Chicken Bombs

Melted Mozzarella & Ranch Chicken Bombs
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Melted Mozzarella & Ranch Chicken Bombs are crispy golden bites filled with tender seasoned chicken, gooey mozzarella cheese, and tangy ranch flavor. Perfect as appetizers or snacks, these easy-to-make bombs combine a flaky crust with a savory, cheesy center that’s endlessly customizable and crowd-pleasing.

Ingredients

Scale

Filling

  • 1 ½ cups cooked shredded chicken
  • 1 cup shredded fresh mozzarella cheese
  • 2 tablespoons ranch seasoning or ranch dressing
  • Optional: ¼ teaspoon garlic powder
  • Optional: ¼ teaspoon onion powder
  • Optional: 1 tablespoon chopped fresh herbs (parsley, basil, or chives)

Dough and Assembly

  • 1 package puff pastry or biscuit dough (enough for about 8–12 bombs)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the filling: In a mixing bowl, combine the shredded cooked chicken with mozzarella cheese and ranch seasoning. Add optional garlic powder, onion powder, and fresh herbs if desired. Mix thoroughly to ensure every bite is packed with creamy, tangy, and cheesy flavor.
  2. Roll out the dough: On a lightly floured surface, roll out your puff pastry or biscuit dough into even squares or circles large enough to comfortably hold the filling.
  3. Assemble the bombs: Place a generous scoop of the chicken and cheese mixture onto each piece of dough. Fold the dough over the filling and pinch or crimp the edges carefully to seal completely, leaving some space at the edges to avoid overfilling.
  4. Apply egg wash: Brush each sealed bomb with the beaten egg to promote a glossy golden crust once baked.
  5. Chill before baking: Optional but recommended: place the assembled bombs in the refrigerator for 15 minutes to help the dough hold its shape better during baking.
  6. Bake to perfection: Arrange the bombs on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes or until the crust is golden and puffed. Optionally, brush with a second layer of egg wash halfway through baking for extra golden color.
  7. Cool and enjoy: Allow the bombs to cool slightly so the cheese inside sets without burning your mouth, then serve warm.

Notes

  • Use shredded leftover chicken such as rotisserie or baked chicken to save prep time and add flavor.
  • Avoid overfilling to make sealing easier and prevent leaks during baking.
  • Chilling assembled bombs before baking helps maintain their shape.
  • Consider brushing a second coat of egg wash halfway through baking for a richer golden color.
  • Serve fresh and warm to enjoy the melty cheese center at its best.

Nutrition

Keywords: Mozzarella, Ranch, Chicken, Appetizer, Snack, Baked, Crispy, Cheesy, Puff Pastry

Find it online: https://jamescookes.com/melted-mozzarella-ranch-chicken-bombs/