Mediterranean Ground Beef Skillet
A quick and easy Mediterranean Ground Beef Skillet combining savory beef, fresh vegetables, and aromatic herbs, cooked in one pan for a nutritious, flavorful, and wholesome weeknight meal.
- Author: James
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten Free
Main Ingredients
- 1 lb ground beef (lean or regular)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, sliced (use a mix of colors)
- 1 can (14 oz) diced tomatoes with juice
- 1/2 cup Kalamata olives, pitted and sliced
- 2 cups fresh spinach or kale
- 1 tsp dried oregano (or 1 tbsp fresh oregano, chopped)
- 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Prepare Your Ingredients: Chop the onion, mince the garlic, and slice the bell peppers to have everything ready for cooking.
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking them for about 3-4 minutes until soft and fragrant.
- Brown the Ground Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, stirring occasionally for even cooking.
- Incorporate Vegetables and Seasonings: Stir in bell peppers, diced tomatoes with their juices, Kalamata olives, oregano, and thyme. Let the mixture simmer so flavors meld together.
- Finish with Greens: Add spinach or kale last and stir until wilted. Taste, then season with salt and pepper as needed before serving.
Notes
- Use fresh herbs when possible for brighter, authentic flavor.
- Don’t overcrowd the pan; brown meat in batches if necessary to get better caramelization.
- Let the skillet simmer on low heat for a few extra minutes to deepen flavors.
- Drain excess fat after browning beef, especially if using higher-fat varieties.
- Add a splash of lemon juice just before serving for a fresh, zesty finish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Mediterranean, ground beef, skillet, quick dinner, one-pan, healthy, gluten-free, easy recipe