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Marry Me Pot Roast

Marry Me Pot Roast
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Marry Me Pot Roast is a comforting and elegant slow-cooked beef dish that delivers unbeatable tenderness and rich, savory flavors. Featuring a blend of herbs, garlic, and sun-dried tomatoes, this one-pot meal is perfect for cozy family dinners or special occasions. It combines simple pantry ingredients to create a melt-in-your-mouth roast with a luscious creamy sauce and hearty vegetables.

Ingredients

Scale

Main Ingredients

  • 3 to 4 lb beef chuck roast
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups chicken or beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon Italian herbs (thyme, rosemary, oregano mix)
  • 1 large onion, diced
  • 2 large carrots, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare and Sear the Beef: Pat the beef chuck roast dry with paper towels. Season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until a rich, golden-brown crust forms, sealing in the juices.
  2. Sauté Aromatics and Vegetables: Remove the roast and set aside. In the same pot, add diced onions, chopped carrots, and minced garlic. Cook until softened and fragrant, scraping up browned bits from the pan for added flavor.
  3. Add Liquids and Flavorings: Stir in sun-dried tomatoes and Italian herbs. Pour in the broth to deglaze the pan, bringing it to a simmer and dissolving all caramelized bits. Return the roast to the pot, nestling it among the vegetables and liquid.
  4. Slow Cook Until Tender: Cover the pot and place it in a preheated oven at 325°F (160°C). Cook slowly for 3 to 4 hours, or until the beef easily pulls apart with a fork, fully infused with flavors.
  5. Finish with Creamy Sauce: Remove the roast and vegetables to a serving platter. Stir the heavy cream into the remaining liquid in the pot and gently simmer on the stovetop until the sauce thickens and becomes silky smooth.

Notes

  • Use room temperature beef for even cooking.
  • Take your time when searing to develop deep caramelization and flavor.
  • Cook low and slow to break down tough connective tissues for tenderness.
  • Don’t skip deglazing; it adds depth to the sauce.
  • Let the roast rest for 10 minutes before slicing to retain juices.

Nutrition

Keywords: pot roast, beef chuck roast, slow cooked beef, creamy pot roast, marry me pot roast, comfort food, one pot meal, gluten free

Find it online: https://jamescookes.com/marry-me-pot-roast/