Maple Sausage Sliders
Maple Sausage Sliders are quick, easy, and perfect bite-sized snacks featuring juicy maple-glazed sausage patties nestled in soft slider buns with a hint of tangy Dijon mustard. This sweet and savory combination is ideal for parties, busy days, or a comforting treat that’s family-friendly and customizable to suit your taste.
- Author: James
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizers
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free buns)
Main Ingredients
- 1 lb ground pork or turkey sausage
- 1/4 cup pure maple syrup
- 8 slider buns, soft and slightly sweet
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, softened
- 4 slices sharp cheddar or pepper jack cheese (optional)
- Salt, to taste
- Black pepper, to taste
- Prepare the Sausage Patties: In a mixing bowl, combine the ground sausage with salt and pepper. Form the mixture into small patties slightly smaller than your slider buns to account for shrinkage during cooking.
- Cook the Sausage: Heat a skillet over medium heat and cook the patties for 3-4 minutes per side until nicely browned and fully cooked. Avoid pressing down to keep them juicy.
- Glaze with Maple Syrup: Brush a generous layer of pure maple syrup on each side of the cooked patties and cook for an additional minute per side to caramelize the syrup and create a glossy coating.
- Toast the Buns: Spread softened butter on the insides of the slider buns and toast them on a griddle or skillet until golden brown and warm, adding crunch and flavor.
- Assemble the Sliders: Spread a little Dijon mustard or your preferred sauce on the buns, place the maple-glazed sausage patties on the bun bottoms, add cheese if using, then top with the slider buns. Serve immediately for the best taste.
Notes
- Do not overcook the sausages to keep them moist and juicy.
- Use real, pure maple syrup for authentic sweetness and flavor depth.
- Allow patties to rest for a few minutes after cooking to retain their juices.
- Soft, slightly sweet slider buns complement the maple flavor best.
- Customize toppings with caramelized onions, pickles, or bacon for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: maple sausage sliders, sweet and savory sliders, party appetizers, quick snacks, slider recipe