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Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups
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Loaded Brownie Cheesecake Cups are rich, creamy individual desserts featuring a fudgy brownie base topped with a smooth cheesecake layer and customizable toppings. Perfect for any occasion, these easy-to-make cups combine indulgent chocolate flavor with classic cheesecake tang for a delightful, portion-controlled treat.

Ingredients

Scale

Brownie Base

  • Brownie mix or homemade brownie batter (quantity per package or recipe)

Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Toppings (Optional)

  • Chocolate chips or chunks, as desired
  • Nuts (such as chopped walnuts or pecans), optional
  • Caramel sauce, optional
  • Fresh berries (raspberries, strawberries), optional

Instructions

  1. Prepare the Brownie Base: Mix the brownie batter according to package instructions or your homemade recipe. Spoon a small amount into each muffin cup to form the brownie base layer. This will bake and set while you prepare the cheesecake topping.
  2. Make the Cheesecake Mixture: In a mixing bowl, beat softened cream cheese with sugar, eggs, and vanilla extract until smooth and creamy without lumps for a velvety cheesecake layer.
  3. Assemble the Cups: Carefully spoon or pipe the cheesecake mixture over the brownie base in each muffin cup, filling generously but leaving a small space at the top for toppings or expansion during baking.
  4. Add Toppings: Sprinkle chocolate chips, nuts, or your chosen toppings over each cup before baking to add texture and extra flavor.
  5. Bake and Cool: Bake the cups in a preheated oven until the cheesecake is set and edges are lightly golden. Let the cups cool completely in the pan to maintain their shape before removing.

Notes

  • Use room temperature cream cheese for a smooth, lump-free cheesecake layer.
  • Do not overmix the cheesecake batter to avoid cracks caused by excess air.
  • Line the muffin tin with paper liners for easier removal and quicker cleanup.
  • Chill the cups in the refrigerator for a couple of hours before serving to firm up texture and meld flavors.
  • Insert a toothpick near the center to test doneness; it should come out mostly clean with a few moist crumbs.

Nutrition

Keywords: brownie cheesecake cups, loaded brownie cheesecake, individual desserts, chocolate cheesecake, easy dessert, party dessert, gluten-free dessert

Find it online: https://jamescookes.com/loaded-brownie-cheesecake-cups/