Lemon Turmeric Lentil Soup
Lemon Turmeric Lentil Soup is a comforting, vibrant soup that combines creamy red lentils with the bright tang of fresh lemon juice and the anti-inflammatory benefits of turmeric. Easy to prepare with simple pantry ingredients, this nourishing soup is perfect to boost immunity, support digestion, and provide a warm, flavorful meal any time of day.
- Author: James
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free, Vegan
Main Ingredients
- 1 cup red lentils, rinsed
- 1 tablespoon turmeric powder
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt, to taste
- Black pepper, to taste
- Prepare the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant and soft, about 5 minutes, to build a flavorful base for the soup.
- Add the Spices: Sprinkle in turmeric powder, ground cumin, and ground coriander. Stir constantly for 1 to 2 minutes until the spices release their aroma but do not burn.
- Incorporate Lentils and Broth: Add the rinsed red lentils to the pot, then pour in the vegetable broth. Stir to combine all flavors before bringing the mixture to a boil.
- Simmer Until Tender: Once the soup reaches a boil, reduce the heat to low and simmer for 20 to 25 minutes, or until the lentils are soft and the soup thickens.
- Finish with Lemon and Seasoning: Remove the pot from heat and stir in the fresh lemon juice. Season with salt and black pepper to taste. This final fresh tang elevates the soup’s flavor.
Notes
- Rinse lentils well to remove dust and ensure a clean flavor and smooth texture.
- Use fresh spices like turmeric and cumin powder for the best aroma and health benefits.
- Add lemon juice at the end to preserve its bright, fresh flavor and avoid bitterness.
- Simmer gently to allow lentils to soften without breaking down completely, unless a blended texture is desired.
- Optional blending can be done partially or fully depending on preferred texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: lemon lentil soup, turmeric soup, healthy soup, vegan soup, gluten free soup, immunity boosting soup