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Lemon Rosemary Chicken and Potatoes

Lemon Rosemary Chicken and Potatoes
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A simple and flavorful Lemon Rosemary Chicken and Potatoes recipe perfect for a quick weeknight dinner. This one-pan meal balances zesty lemon brightness with earthy rosemary, pairing tender bone-in chicken thighs with crispy roasted baby potatoes for a satisfying and easy-to-prepare dish.

Ingredients

Scale

Chicken and Potatoes

  • 4–6 bone-in chicken thighs
  • 1.5 pounds baby potatoes, halved or quartered

Marinade

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken and Potatoes: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to ensure crispy skin. Cut the baby potatoes into halves or quarters for even cooking. Rinse and dry the potatoes thoroughly.
  2. Make the Marinade: In a large bowl, whisk together olive oil, fresh lemon juice and zest, minced garlic, chopped rosemary, salt, and freshly ground black pepper. This marinade will flavor and tenderize the chicken and potatoes.
  3. Coat Chicken and Potatoes: Add the chicken thighs and potatoes to the bowl with the marinade. Toss thoroughly to coat every piece evenly. If time permits, let it sit for 10-15 minutes to deepen the flavors.
  4. Roast Everything Together: Arrange the chicken thighs skin-side up and the potatoes on a baking sheet or roasting pan in a single layer without crowding. Roast in the oven for 35-45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
  5. Rest and Serve: Let the chicken rest for 5 minutes before serving to keep it juicy. Plate with the roasted potatoes and garnish with extra rosemary sprigs or lemon slices if desired.

Notes

  • Pat chicken dry to ensure crispy skin instead of soggy.
  • Cut potatoes to uniform sizes for even cooking.
  • Do not overcrowd the pan to allow air circulation for better roasting.
  • Use fresh rosemary for a brighter, more aromatic flavor compared to dried herbs.
  • Combine both lemon zest and juice to maximize fresh citrus notes.
  • Use a meat thermometer to check the internal temperature for perfectly cooked chicken.

Nutrition

Keywords: lemon chicken, rosemary chicken, roasted potatoes, one-pan meal, weeknight dinner, gluten free, easy chicken recipe

Find it online: https://jamescookes.com/lemon-rosemary-chicken-and-potatoes/