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Lemon Basil Zucchini Pasta

Lemon Basil Zucchini Pasta
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Lemon Basil Zucchini Pasta is a fresh and vibrant dish that combines zesty lemon, aromatic basil, and crisp zucchini with tender pasta for a light yet satisfying meal. Perfect for quick weeknights or colorful weekend menus, this recipe offers a flavorful, healthy, and versatile option that’s easy to prepare and adaptable to a variety of diets.

Ingredients

Scale

Vegetables & Herbs

  • 2 medium zucchini, thinly sliced or spiralized
  • 2 cloves garlic, minced
  • 1/2 cup fresh basil leaves, finely chopped
  • 1 lemon, zest and juice

Pasta & Grains

  • 8 ounces pasta (spaghetti, linguine, or gluten-free choice)

Oils & Seasonings

  • 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Black pepper, to taste

Cheese & Alternatives

  • 1/4 cup grated Parmesan cheese or vegan cheese alternative

Instructions

  1. Prepare the Ingredients: Wash and slice the zucchini into thin ribbons or spiralize it. Mince the garlic, finely chop the fresh basil, grate the lemon zest, and juice the lemon. Have your pasta ready to cook.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of the pasta water before draining the pasta.
  3. Sauté Garlic and Zucchini: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the zucchini ribbons and cook for 2–3 minutes, until just tender but still crisp.
  4. Combine Pasta and Sauce: Add the drained pasta to the skillet with the zucchini. Pour in the lemon juice, lemon zest, and a splash of reserved pasta water. Toss thoroughly to combine and allow the flavors to meld together for about a minute.
  5. Finish with Basil and Cheese: Turn off the heat and stir in the chopped fresh basil and grated Parmesan or vegan cheese. Season with salt and pepper to taste. Give one final toss and serve immediately.

Notes

  • Use fresh, firm zucchini to ensure a crisp texture.
  • Reserve pasta water to adjust sauce consistency and help flavors cling to the pasta.
  • Do not overcook zucchini — sauté just until tender to avoid mushiness.
  • Add fresh basil at the end to preserve its bright color and aroma.
  • Use high-quality extra virgin olive oil for best flavor impact.
  • Optional variations include adding grilled chicken, shrimp, or chickpeas for protein.
  • For a creamy twist, stir in ricotta or a splash of cream.
  • Add crushed red pepper flakes for a spicy kick if desired.
  • Try substituting basil with mint or parsley for a different herbal flavor.
  • Use alternative pastas such as quinoa, soba, or zucchini noodles for gluten-free or low-carb versions.

Nutrition

Keywords: Lemon Basil Zucchini Pasta, gluten free pasta, vegetarian pasta, light pasta recipe, fresh lemon pasta, summer pasta dish, easy weeknight dinner

Find it online: https://jamescookes.com/lemon-basil-zucchini-pasta/