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King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish
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King’s Hawaiian Cheesecake Danish combines the soft, sweet King’s Hawaiian bread with a creamy, luscious cheesecake filling for a rich and indulgent pastry perfect for breakfast, brunch, or dessert. This easy-to-make recipe offers a delightful balance of flavors and textures, featuring a golden flaky crust hugging a smooth cheesecake center and customizable toppings for a personal twist.

Ingredients

Scale

Main Ingredients

  • King’s Hawaiian bread slices or rolls (soft and sweet base)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp lemon juice or 1 tsp lemon zest
  • 2 tbsp butter, melted (for brushing and optional in filling)

Optional Toppings

  • Fresh fruits (blueberries, raspberries, strawberries)
  • Toasted nuts (almonds, pecans)
  • Honey or glaze drizzle
  • Mini chocolate chips or melted chocolate swirl
  • Cinnamon or cardamom (for spiced version)

Instructions

  1. Prepare the Cream Cheese Filling: In a mixing bowl, blend softened cream cheese with sugar, egg yolk, vanilla extract, and lemon juice or zest until smooth and creamy, ensuring no lumps remain for a silky cheesecake center.
  2. Prepare the King’s Hawaiian Bread: If using slices, gently flatten each with a rolling pin to create an even surface. If using rolls, carefully slice them open without cutting through one edge to form a pocket for the filling.
  3. Assemble the Danish: Spread a generous layer of cheesecake filling onto each bread slice or inside the roll pockets. Fold or roll the bread carefully to keep the filling contained. Brush the tops with melted butter for a golden finish.
  4. Bake to Perfection: Place assembled danishes on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the bread is golden and slightly crisp and the filling is set but creamy.
  5. Add Optional Toppings: After baking, allow the danishes to cool slightly. Add any desired toppings such as fresh fruits, nuts, honey, or glaze to enhance flavor and presentation.

Notes

  • Use room temperature cream cheese and butter for smooth, even filling.
  • Do not overfill to prevent leakage during baking.
  • Brushing melted butter on top creates a golden crust.
  • Use parchment paper on baking sheet for easy cleanup and to prevent sticking.
  • Cool danishes before adding toppings to maintain texture integrity.

Nutrition

Keywords: King's Hawaiian, cheesecake danish, breakfast pastry, sweet treat, creamy filling, baked dessert, brunch recipe

Find it online: https://jamescookes.com/kings-hawaiian-cheesecake-danish/