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Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups
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Keto Philly Cheesesteak Roll Ups deliver all the savory flavors of a classic Philly cheesesteak in a low-carb, keto-friendly format. Featuring tender ribeye steak, sautéed bell peppers and onions, and melty provolone or mozzarella cheese, wrapped in lettuce leaves or low-carb tortillas, this quick and easy recipe is perfect for meal prep, appetizers, or satisfying lunches and dinners without the carb overload.

Ingredients

Scale

Beef and Vegetables

  • 8 oz thinly sliced ribeye steak
  • 1 cup thinly sliced bell peppers (green or mixed colors)
  • 1 medium onion, thinly sliced

Dairy

  • 4 slices provolone or mozzarella cheese

Cooking Fats and Seasoning

  • 1–2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste

Wraps

  • 4 large lettuce leaves or 4 low-carb tortillas

Instructions

  1. Prepare the Vegetables: Thinly slice the bell peppers and onions. Heat olive oil or butter in a skillet over medium heat, then sauté the veggies until soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.
  2. Cook the Steak: In the same skillet, increase the heat to medium-high and add the thinly sliced ribeye steak. Quickly sear the meat until just cooked through but still tender, about 2-3 minutes. Season lightly with salt and pepper and combine with the cooked veggies in the skillet.
  3. Assemble the Roll Ups: Lay out your wraps—either lettuce leaves or low-carb tortillas—and evenly distribute the steak and vegetable mixture among them. Top each with slices of provolone or your preferred cheese.
  4. Melt the Cheese: Roll up each wrap tightly and place them seam-side down in a skillet or on a baking sheet. Heat on low for a couple of minutes, or place under a broiler briefly until the cheese melts beautifully.
  5. Serve and Enjoy: Remove the roll ups carefully and serve hot, indulging in classic Philly cheesesteak taste without the carbs.

Notes

  • Use thin slices of steak for quick cooking and tender bites.
  • Don’t overcook the veggies; keep peppers and onions slightly crisp for better texture.
  • Opt for good melting cheeses like provolone or mozzarella.
  • Warm low-carb tortillas gently to make rolling easier without cracking.
  • Using a cast iron skillet helps achieve even heat and nicely crisped roll ups.

Nutrition

Keywords: keto, low-carb, Philly cheesesteak, roll ups, appetizer, quick meal

Find it online: https://jamescookes.com/keto-philly-cheesesteak-roll-ups/