Easy Keto Philly Cheesesteak Roll Ups Recipe

If you’re craving the irresistible flavors of a classic Philly cheesesteak but want to keep things low-carb and quick, these Keto Philly Cheesesteak Roll Ups are your new go-to recipe. Packed with tender steak, sautéed peppers and onions, and melty cheese all wrapped up in a keto-friendly way, this dish delivers all the savory satisfaction without the carb overload. Whether you’re meal prepping or looking for a fun appetizer, this recipe makes keto eating exciting and full of flavor.

Why You’ll Love This Recipe

• Low-carb and keto-friendly: Enjoy your favorite cheesesteak flavors without the bread, keeping carbs in check effortlessly.
• Quick and easy to prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal in under 30 minutes.
• Flavor-packed: Each roll up bursts with juicy steak, sautéed veggies, and gooey cheese for maximum taste in every bite.
• Versatile meal option: Perfect for lunch, dinner, or as an impressive appetizer when guests come over.
• Great for meal prep: These roll ups keep well and can be made ahead, saving you time during busy weekdays.

Ingredients You’ll Need

This Keto Philly Cheesesteak Roll Ups recipe relies on simple yet essential ingredients that perfectly balance flavor, texture, and color to create an authentic, mouthwatering experience.

• Thinly sliced ribeye steak: Provides tender, juicy beef flavor that forms the star of the dish.
• Bell peppers (green or mixed colors): Add a slight sweetness and vibrant color while keeping the dish fresh.
• Onions: Bring a savory, caramelized depth that complements the steak beautifully.
• Provolone or mozzarella cheese: Melts perfectly inside the roll ups for gooey, cheesy goodness.
• Olive oil or butter: Essential for sautéing the veggies and steak to savory perfection.
• Salt and pepper: Simple seasonings that enhance all the natural flavors.
• Lettuce leaves or low-carb tortillas: Serve as your “wraps” to keep the roll ups keto-compliant and handheld.

Variations for Keto Philly Cheesesteak Roll Ups

Feel free to customize these roll ups exactly to your taste or dietary preferences—with so many easy swaps and additions, making it your own has never been simpler or more fun.

• Cheese choice: Swap provolone for pepper jack or Swiss for a spicy or nuttier twist.
• Veggie additions: Include mushrooms, jalapeños, or spinach to boost flavor and nutrition.
• Protein swaps: Substitute ribeye with thinly sliced chicken breast or turkey for a lighter version.
• Spice it up: Add a dash of smoked paprika or chili flakes for extra kick.
• Wrap alternatives: Use large portobello mushroom caps or cabbage leaves in place of tortillas or lettuce wraps.

How to Make Keto Philly Cheesesteak Roll Ups

Step 1: Prepare the Vegetables

Thinly slice the bell peppers and onions. Heat olive oil or butter in a skillet over medium heat, then sauté the veggies until soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste.

Step 2: Cook the Steak

In the same skillet, increase the heat and add the thinly sliced ribeye. Quickly sear the meat until just cooked through but still tender, about 2-3 minutes. Season lightly with salt and pepper and combine with the cooked veggies in the skillet.

Step 3: Assemble the Roll Ups

Lay out your wraps—either lettuce leaves or low-carb tortillas—and evenly distribute the steak and vegetable mixture. Top with slices of provolone or your preferred cheese.

Step 4: Melt the Cheese

Roll up each wrap tightly and place them seam-side down in a skillet or on a baking sheet. Heat on low for a couple of minutes, or pop under a broiler briefly until the cheese melts spectacularly.

Step 5: Serve and Enjoy

Remove the roll ups carefully and serve hot, ready to indulge in that classic Philly cheesesteak taste with none of the carbs.

Pro Tips for Making Keto Philly Cheesesteak Roll Ups

• Use thin slices of steak: This ensures quick cooking and tender bites throughout the roll ups.
• Don’t overcook the veggies: Keep peppers and onions slightly crisp for better texture and contrast.
• Opt for good melting cheese: Provolone or mozzarella offer that perfect stretch and flavor balance.
• Warm your wraps gently: If using low-carb tortillas, warming them briefly makes rolling easier without cracking.
• Try a cast iron skillet: It provides an even heat that crisps the roll ups nicely without burning.

How to Serve Keto Philly Cheesesteak Roll Ups

Garnishes

Fresh parsley or chopped chives sprinkled on top add a pop of color and brightness that complements the savory roll ups beautifully.

Side Dishes

Pair your roll ups with a simple green salad, cauliflower rice, or roasted Brussels sprouts for a complete, keto-friendly meal that’s satisfying and nutrient-rich.

Creative Ways to Present

Cut the roll ups into bite-sized pinwheels to serve as party appetizers or stack them with a side of spicy keto mayo for a finger-licking sandwich platter.

Make Ahead and Storage

Storing Leftovers

Place any leftover Keto Philly Cheesesteak Roll Ups in an airtight container and refrigerate for up to 3 days, ensuring you retain the flavors and texture.

Freezing

For longer storage, wrap each roll up tightly in plastic wrap and foil before freezing. They keep well for up to a month and thaw quickly when needed.

Reheating

Reheat roll ups in a skillet over low heat or in an oven preheated to 350°F until warmed through and the cheese is melty again—avoid microwaving to maintain the best texture.

FAQs

Can I use other types of cheese for these roll ups?

Absolutely! While provolone and mozzarella are classic choices, cheeses like Swiss, pepper jack, or Monterey Jack can add distinct flavors and melt well in the roll ups.

Are Keto Philly Cheesesteak Roll Ups suitable for meal prepping?

Yes, they’re perfect for meal prep. You can make a batch ahead of time, refrigerate, and quickly reheat when hungry, making keto meals hassle-free throughout the week.

What’s the best way to slice the steak?

Freeze the steak for about 30 minutes before slicing thinly against the grain; this makes it easier to cut and results in tender, easy-to-eat pieces.

Can I make this recipe dairy-free?

You can skip the cheese or use dairy-free cheese alternatives to keep it keto and accommodate dairy sensitivities while still enjoying great flavor.

What can I substitute for lettuce or tortillas as a wrap?

Try large portobello mushroom caps, cabbage leaves, or even collard greens as low-carb, sturdy, and tasty wrapping options for the roll ups.

Final Thoughts

These Keto Philly Cheesesteak Roll Ups are an absolute game-changer when you want something comforting, delicious, and keto-friendly all at once. With simple ingredients and straightforward steps, they make low-carb eating exciting and totally satisfying. Give this recipe a try and discover how effortless it is to enjoy your favorite flavors with none of the guilt!

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