Jalapeno Popper Wonton Cups
These Jalapeno Popper Wonton Cups are crispy, creamy, and perfectly spicy bite-sized snacks that combine luscious cheese filling with fiery jalapenos inside a golden wonton shell. Ready in under 30 minutes, they make an easy and irresistible appetizer perfect for parties, game days, or a fun weeknight treat.
- Author: James
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini cups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Base
- Wonton Wrappers (about 24 pieces)
Filling
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2–3 fresh jalapenos, diced (seeds removed for less heat)
- 1/4 cup cooked bacon, crumbled (optional)
- 1 tsp garlic powder
- 2 green onions, chopped
- Salt and pepper to taste
- Preheat and Prepare Your Muffin Tin: Set your oven to 375°F (190°C) and lightly grease a mini muffin tin or use a non-stick spray to ensure easy removal after baking.
- Mix the Creamy Filling: In a bowl, combine softened cream cheese, shredded sharp cheddar, diced jalapenos, garlic powder, salt, and pepper. Fold in cooked bacon and chopped green onions if using, mixing until well incorporated.
- Shape the Wonton Wrappers: Gently press each wonton wrapper into the mini muffin cups to form small cups, taking care not to tear the wrappers and ensuring they line each cup fully.
- Fill and Bake: Spoon the cheese and jalapeno filling into each wonton cup, filling generously but leaving a little room at the top to prevent overflow. Bake for 12–15 minutes until the wontons are golden brown and the filling is bubbly.
- Cool and Serve: Allow the cups to cool for a few minutes in the pan before gently removing them to prevent breaking and to help the flavors set perfectly.
Notes
- Use fresh jalapenos for the best bright and spicy flavor; seeds can be removed to reduce heat.
- Don’t overfill the wonton cups to avoid filling spilling over during baking.
- Keep wonton wrappers covered with a damp towel while working to prevent drying out.
- Use a mini muffin tin to create perfect bite-sized cups ideal for parties and easy eating.
Nutrition
- Serving Size: 2 cups
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: jalapeno popper, wonton cups, appetizer, spicy snack, party food, game day snack, creamy cheese, crispy wonton