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Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar
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Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar combine the crunchy, cinnamon-coated exterior of a churro with the creamy richness of cheesecake and the light, airy texture of a donut cookie. Easy to make and perfect for sharing, these unique cookies deliver a delectable fusion of flavors and textures that delight in every bite.

Ingredients

Scale

Cheesecake Base

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 tsp baking powder
  • 2 tsp ground cinnamon

Wet Ingredients

  • 1/4 cup unsalted butter, softened (or dairy-free butter for vegan version)
  • 1 large egg (or flax egg for vegan version)

Cinnamon Sugar Coating

  • 1/2 cup powdered sugar
  • 2 tsp ground cinnamon

Instructions

  1. Prepare the Cream Cheese Mixture: Beat softened cream cheese with sugar and vanilla extract until smooth and creamy, creating a rich base with the signature cheesecake flavor.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and cinnamon to evenly distribute the leavening agent and spice, vital for the cookie’s donut texture and churro flavor.
  3. Mix Wet and Dry Ingredients: Gradually add the dry flour mixture to the cream cheese mixture along with softened butter and egg, stirring until a soft, manageable dough forms.
  4. Shape and Chill the Dough: Form the dough into small donut shapes or rounds, optionally creating a small hole in the center for classic donut style. Chill them in the refrigerator for at least 30 minutes to help maintain shape while baking.
  5. Bake the Cookies: Place the shaped cookies on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown and set.
  6. Coat with Cinnamon Sugar: While still warm, promptly roll the cookies generously in a mixture of powdered sugar and ground cinnamon to achieve the classic churro sugar finish.

Notes

  • Use room temperature cream cheese and butter for smoother mixing and ideal dough texture.
  • Do not overmix the dough; mix just until combined to avoid tough cookies.
  • Use freshly ground cinnamon for a more aromatic and flavorful cinnamon sugar coating.
  • Chilling the dough helps prevent cookies from spreading too much during baking.
  • Space cookies adequately on the baking sheet for even baking and crispy edges.

Nutrition

Keywords: churro cheesecake cookies, donut cookies, cinnamon sugar cookies, cheesecake treat, gluten-free cookies, cinnamon cookies

Find it online: https://jamescookes.com/irresistible-churro-cheesecake-donut-cookies-with-cinnamon-sugar/