Irresistible Chocolate Chip Cheesecake Cookies Recipe
Irresistible Chocolate Chip Cheesecake Cookies combine the creamy tang of cheesecake with the classic chewiness of chocolate chip cookies, creating a soft, indulgent treat perfect for any occasion. Easy to make and rich in flavor, these cookies stay moist longer thanks to their unique cream cheese base.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with flour substitution)
Ingredients
Dairy & Fats
- Cream cheese (softened) – 8 oz (227 g)
- Unsalted butter (softened) – 1/2 cup (113 g)
- Egg – 1 large
Sugars
- Granulated sugar – 3/4 cup (150 g)
- Brown sugar (packed) – 1/2 cup (100 g)
Dry Ingredients
- All-purpose flour – 1 1/4 cups (160 g)
- Baking soda – 1/2 teaspoon
- Salt – 1/4 teaspoon
Flavorings & Mix-ins
- Vanilla extract – 1 teaspoon
- Chocolate chips – 1 cup (175 g)
Instructions
- Prepare the Cream Cheese Mixture: Start by softening the cream cheese and unsalted butter together until smooth and creamy. This will be the base that guarantees your cookies are rich and tender.
- Mix Sugars and Eggs: Beat in the granulated sugar and brown sugar until fluffy, then add the egg and vanilla extract to bind the flavors.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution and a light texture once baked.
- Blend Wet and Dry Mixtures: Gradually add the dry ingredients to the cream cheese mixture, stirring gently until just combined. Avoid overmixing to keep cookies tender.
- Fold in Chocolate Chips: Carefully fold in the chocolate chips, ensuring every cookie will have that perfect melty chocolate chance.
- Chill and Bake: Chill the dough for at least 30 minutes to help the cookies hold their shape, then scoop onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden around the edges but still soft in the center.
Notes
- Chill the dough to prevent cookies from spreading and to maintain perfect texture.
- Use room temperature ingredients for easy mixing and smooth dough consistency.
- Avoid overbaking; remove cookies when edges are set but centers remain slightly soft.
- Choose high-quality chocolate chips for better melt and flavor.
- Store cookies in an airtight container at room temperature to keep them soft and fresh for up to five days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: chocolate chip cookies, cheesecake cookies, creamy cookies, soft cookies, chewy cookies, dessert, easy baking, rich flavor
