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Irresistible Cheesecake Brownie Bites

Irresistible Cheesecake Brownie Bites
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Irresistible Cheesecake Brownie Bites perfectly combine the fudgy richness of brownies with a creamy, tangy cheesecake layer in conveniently bite-sized treats. These easy-to-make delights feature luscious swirls of chocolate and cheesecake, ideal for parties, snacks, or satisfying any sweet craving.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (115g) butter, melted
  • 3/4 cup (65g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup (95g) all-purpose flour (or almond flour for gluten-free option)

Cheesecake Layer

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup (60g) sour cream

Optional Mix-ins & Toppings

  • 1/2 cup chocolate chips (white, dark, or milk)
  • 1/2 cup chopped walnuts or pecans
  • Raspberry jam or fresh berries for fruit infusion

Instructions

  1. Prepare Your Brownie Batter: Start by melting the butter and mixing it with the unsweetened cocoa powder and sugar to create a luscious chocolate base. Beat in the eggs and vanilla extract until the mixture is smooth and uniform. Gently fold in the flour (or almond flour for gluten-free) until the batter just comes together. If using nuts or chocolate chips as mix-ins, fold them in carefully now.
  2. Whip Up the Cheesecake Layer: In a separate bowl, combine the softened cream cheese with sugar, vanilla extract, and sour cream. Beat this mixture vigorously until silky smooth and well incorporated, creating that signature creamy, dreamy cheesecake texture.
  3. Layer and Swirl: Pour half of the brownie batter evenly into a prepared baking pan. Spread the cheesecake mixture over the brownie layer carefully to avoid mixing. Dollop the remaining brownie batter on top of the cheesecake layer in spoonfuls. Use a knife or skewer to gently swirl the brownie and cheesecake layers together, creating beautiful marbled patterns.
  4. Bake and Cool: Bake the layered batter in a preheated oven at 325°F (160°C) for 40 to 45 minutes. The edges should be set while the center slightly jiggles. Avoid overbaking to prevent cracking. Allow the brownies to cool completely, ideally chilling in the refrigerator to achieve clean slicing.
  5. Cut Into Bites: Once fully cooled and firm, slice the baked brownies into small, bite-sized squares or use cookie cutters for fun shapes. Arrange as desired for serving or storing.

Notes

  • Use room temperature ingredients to ensure smooth batter and even mixing for both layers.
  • Do not overmix the batter; gently fold dry ingredients to maintain a tender and fudgy brownie texture.
  • Watch the oven closely to achieve a slightly underbaked center that keeps the cheesecake creamy without drying out.
  • Chill the brownies completely before slicing to achieve neat, clean bites.
  • Experiment with swirling techniques when assembling layers to make each piece visually appealing.

Nutrition

Keywords: cheesecake brownie bites, fudgy brownies, creamy cheesecake dessert, bite-sized desserts, gluten-free brownies, chocolate cheesecake bites

Find it online: https://jamescookes.com/irresistible-cheesecake-brownie-bites/