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Instant Pot Zuppa Toscana Soup

Instant Pot Zuppa Toscana Soup
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Instant Pot Zuppa Toscana Soup is a hearty and comforting Italian-inspired soup that combines savory sausage, tender russet potatoes, fresh kale, and a creamy, mildly spicy broth. Made quickly and easily in an Instant Pot, this soup delivers rich flavors and a satisfying balance of protein, vegetables, and carbs. Perfect for cozy weeknight dinners or feeding a crowd, this recipe is a beloved staple for its ease, taste, and versatility.

Ingredients

Scale

Meat and Dairy

  • 1 lb Italian sausage (mild or spicy, based on preference)
  • 1 cup heavy cream

Vegetables

  • 4 medium russet potatoes, diced
  • 4 cups chopped kale, stems removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Liquids and Oils

  • 6 cups chicken broth
  • 2 tbsp olive oil

Spices and Seasonings

  • 1/2 tsp red pepper flakes (optional, adjust to taste)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Brown the sausage: Set your Instant Pot to sauté mode, add olive oil, and cook the Italian sausage until browned and crumbled, about 5-7 minutes. This builds rich flavor and texture right from the start.
  2. Sauté aromatics: Add diced onion and minced garlic to the pot with the sausage. Cook until the onion becomes translucent and fragrant, about 3 minutes, stirring frequently to prevent burning.
  3. Add potatoes and broth: Pour in diced russet potatoes and chicken broth. Stir to combine all ingredients evenly, making sure to scrape any browned bits from the bottom of the pot to avoid the burn warning.
  4. Pressure cook: Seal your Instant Pot lid and cook on high pressure for 8 minutes. This tenderizes the potatoes while melding all the hearty flavors together.
  5. Add kale and cream: Quick-release the pressure, open the lid, and stir in chopped kale and heavy cream. Let the residual heat wilt the kale and heat the cream through for a velvety finish.
  6. Season and serve: Adjust salt, pepper, and red pepper flakes to taste. Ladle into bowls and enjoy your warm, comforting Instant Pot Zuppa Toscana Soup!

Notes

  • Don’t skip browning the sausage, as it adds essential depth to the dish.
  • Use starchy russet potatoes, which break down slightly to naturally thicken the broth.
  • Deglaze the pot thoroughly after sautéing to avoid burn warnings during pressure cooking.
  • Chop kale finely so it cooks evenly and distributes throughout the soup.
  • Add the cream after pressure cooking to prevent curdling and keep the texture smooth.

Nutrition

Keywords: Instant Pot, Zuppa Toscana, Italian soup, sausage soup, kale soup, creamy soup, easy dinner, one-pot meal, hearty soup

Find it online: https://jamescookes.com/instant-pot-zuppa-toscana-soup/