Instant Pot Mississippi Pot Roast

If you’re craving a meal that’s juicy, full of flavor, and ready in no time, you have to try this Instant Pot Mississippi Pot Roast recipe. Tender beef slowly braised to perfection with classic Southern seasonings, punctuated by the creamy and buttery kick of ranch dressing and pepperoncini peppers, makes for a dish that’s both comforting and exciting. The Instant Pot makes the whole process quick and effortless, giving you a succulent dinner any night of the week without the hours of waiting. Let’s dive into this delicious, crowd-pleasing recipe that’s perfect for busy home cooks who want restaurant-quality meals fast!

Why You’ll Love This Recipe

• Speedy Comfort Food: Prepares a classic slow-cooked flavor in under an hour with the Instant Pot.
• Effortlessly Tender: The pressure cooker breaks down tough cuts, delivering melt-in-your-mouth beef every time.
• Simple Ingredients: Uses pantry staples and easy add-ins to create rich, layered flavors without complexity.
• Family Favorite: The creamy, zesty sauce makes the pot roast irresistible for kids and adults alike.
• Versatile Serving: Perfect on its own, over mashed potatoes, or even in sandwiches and tacos.

Ingredients You’ll Need

This Instant Pot Mississippi Pot Roast recipe relies on a handful of ingredients that blend beautifully to create that signature taste and texture. Each item is essential for building the perfect balance of savory, tangy, and buttery flavors.

• Chuck Roast: A well-marbled cut that becomes tender and juicy under pressure.
• Ranch Dressing Mix: Provides herby, tangy seasoning that highlights the beef’s richness.
• Au Jus Gravy Mix: Adds savory depth and perfect consistency to the cooking liquid.
• Butter: Melts into the roast for luscious mouthfeel and flavor.
• Pepperoncini Peppers: Brings a mild spiciness and acidity to brighten the dish.
• Beef Broth: Provides moisture and enhances the natural flavors during cooking.

Variations for Instant Pot Mississippi Pot Roast

Don’t be afraid to put your own spin on this Instant Pot Mississippi Pot Roast recipe! It’s easy to tweak based on what’s on hand or dietary preferences, making it perfect for any kitchen adventure.

• Spicy Kick: Swap regular pepperoncini for hot pepperoncini or add a splash of hot sauce for extra heat.
• Slow Cooker Version: If you prefer, make the recipe low and slow in your crockpot for a hands-off approach.
• Low-Sodium: Use low-sodium broth and a homemade ranch mix to control salt content.
• Vegetable Boost: Add carrots, potatoes, or celery right into the Instant Pot for a complete meal.
• Gluten-Free: Choose a gluten-free ranch and gravy mix to keep the dish safe for gluten-sensitive diets.

How to Make Instant Pot Mississippi Pot Roast

Step 1: Prepare and Season the Roast

Pat your chuck roast dry to help it brown nicely, then sprinkle the ranch dressing and au jus gravy mixes evenly over the entire surface. This creates a flavor-packed crust during cooking.

Step 2: Sear the Meat

Turn the Instant Pot to sauté mode, add a bit of oil, and brown the roast on all sides for 3-4 minutes per side. This step locks in juices and enhances the beefy flavor.

Step 3: Add Butter and Peppers

Place the butter on top of the roast to melt slowly and add pepperoncini peppers all around for that subtle tangy punch.

Step 4: Pour in Beef Broth

Pour about one cup of beef broth into the pot, being careful not to wash off the seasoning on the roast. The liquid creates steam and pressure to tenderize the meat thoroughly.

Step 5: Pressure Cook

Seal the Instant Pot and cook on high pressure for roughly 60 minutes, then allow natural pressure release for at least 10 minutes. The controlled heat breaks down connective tissue for that perfect texture.

Step 6: Shred and Serve

Remove the roast, shred with two forks, and mix with the cooking juices. The result is a rich, creamy beef you can serve over your favorite sides or use for sandwiches.

Pro Tips for Making Instant Pot Mississippi Pot Roast

• Use the Right Cut: A well-marbled chuck roast yields the best tenderness and flavor when pressure cooked.
• Browning is Key: Don’t skip searing; it deepens the flavor and improves the sauce color.
• Don’t Over-Stir: After adding ingredients, avoid stirring so the seasoning stays on the meat.
• Natural Pressure Release: Letting the pressure release naturally keeps the roast juicy and tender.
• Customize the Sauce: For a thicker sauce, remove the roast and simmer the liquid on sauté mode briefly before serving.

How to Serve Instant Pot Mississippi Pot Roast

Garnishes

Fresh parsley or chopped chives add a pop of color and freshness, while extra pepperoncini on the side gives an optional zing.

Side Dishes

This hearty roast pairs beautifully with creamy mashed potatoes, buttered egg noodles, or even roasted veggies for a well-rounded meal.

Creative Ways to Present

Try making sliders by piling shredded roast on soft buns, or use the meat as a filling for tacos or stuffed baked potatoes for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Mississippi pot roast in an airtight container in the refrigerator for up to 4 days—flavors deepen overnight!

Freezing

This roast freezes well; portion it into freezer-safe containers or bags and keep for up to 3 months to enjoy later.

Reheating

Reheat gently on the stove or microwave, adding a splash of broth if necessary to keep the meat moist and tender.

FAQs

Can I use a different cut of beef?

While chuck roast is ideal for its marbling and tenderness, you can use brisket or rump roast, though cooking times and texture might vary.

Do I need to add extra salt?

The seasoning mixes already contain salt, so taste after cooking and adjust if necessary before serving.

Can I make this recipe vegetarian?

This particular recipe centers on beef, but you can experiment with hearty vegetables or plant-based meat substitutes in the same method.

How spicy is Instant Pot Mississippi Pot Roast?

The dish has a mild, tangy heat from pepperoncini peppers, making it flavorful but not overwhelmingly spicy for most palates.

Is it possible to double the recipe?

Yes! Just ensure your Instant Pot can accommodate the larger roast, and slightly increase cooking time if needed.

Final Thoughts

This Instant Pot Mississippi Pot Roast recipe is a genuine lifesaver when you want a savory, melt-in-your-mouth dinner without fuss. Whether it’s a busy weeknight or a casual weekend gathering, this dish consistently wins hearts with its bold, buttery, and tangy flavors. Give it a try, and you might just find your new favorite go-to comfort meal!

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