Iced Cherry Chai Latte
The Iced Cherry Chai Latte is a refreshing and flavorful beverage that perfectly blends aromatic chai spices with the sweet, vibrant notes of cherry. Served cold with creamy milk, it’s a delightful drink suitable for any season, offering a unique fusion of spice and fruit that energizes without the harshness of coffee.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Beverages
- Method: Steeping & Mixing
- Cuisine: Fusion
- Diet: Gluten Free, Vegan (if using plant-based milk and sweetener)
Ingredients
Scale
Tea Base
- 2 cups water
- 2 black tea bags or 2 teaspoons loose-leaf black tea
- 1 teaspoon chai spice blend (cinnamon, cardamom, cloves, ginger, black pepper)
Cherry Flavor
- 2 tablespoons cherry syrup or cherry juice (adjust to taste)
Sweetener (Optional)
- 1 to 2 teaspoons honey, maple syrup, or sugar (adjust to taste)
Milk
- 1 cup milk or milk alternative (almond, oat, coconut, soy)
Others
- Ice cubes
- Cinnamon (for garnish)
- Fresh cherries (for garnish, optional)
Instructions
- Brew Your Chai Tea Strong: Steep the black tea and chai spices in 2 cups of hot water for 5 to 7 minutes to extract the maximum flavor, creating a strong chai base.
- Sweeten and Add Cherry Flavor: While the tea is still warm, stir in your chosen sweetener and cherry syrup or juice until fully blended, infusing the chai with deep cherry sweetness.
- Cool Down the Mixture: Let the chai cherry mixture cool to room temperature, then chill it in the refrigerator to prevent ice from melting too quickly and diluting the drink.
- Add Milk and Ice: Pour chilled milk into the cold chai cherry mixture and stir gently. Fill a glass with ice cubes and pour the iced latte over them, achieving the perfect chilled texture.
- Garnish and Serve: Optionally, garnish with a sprinkle of cinnamon or a few fresh cherries for an inviting presentation. Enjoy immediately for the best flavor.
Notes
- Use high-quality loose-leaf black tea for the best flavor.
- Sweeten the tea while still warm to ensure proper dissolution.
- Fully chill the tea before adding ice to avoid dilution.
- Customize the spice level by adjusting the chai spice blend amount.
- Use homemade or fresh cherry syrup for a more natural flavor.
Nutrition
- Serving Size: 1 cup (approx. 250 ml)
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: iced chai latte, cherry chai, iced tea, refreshing beverage, chai spices, cherry syrup, vegan latte, caffeine alternative
Find it online: https://jamescookes.com/iced-cherry-chai-latte/