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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp
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Hot Honey Fried Shrimp is a delightful seafood dish featuring medium to large shrimp coated in a crispy, crunchy batter and tossed in a sweet and spicy hot honey glaze. The perfect balance of crispy texture and the bold flavor of hot honey makes this recipe ideal as an appetizer, snack, or main course. Easy to prepare and endlessly customizable, it’s a crowd-pleaser that delivers exciting sweet-heat in every bite.

Ingredients

Scale

Shrimp and Coating

  • 1 lb medium to large raw shrimp, peeled and deveined
  • 3/4 cup all-purpose flour (or gluten-free flour for gluten-free version)
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/2 tsp paprika or cayenne powder
  • 2 large eggs
  • Oil for frying (vegetable or canola oil)

Hot Honey Sauce

  • 1/2 cup hot honey (blend of honey and chili)
  • Optional: dash of chili flakes or hot sauce for extra heat

Garnishes and Sides (Optional)

  • Chopped green onions
  • Crushed red pepper flakes
  • Toasted sesame seeds
  • Steamed jasmine rice
  • Crunchy coleslaw
  • Refreshing cucumber salad

Instructions

  1. Prepare the Shrimp: Thoroughly rinse the shrimp under cold water and pat them dry with paper towels to ensure the coating sticks well and fries crispy.
  2. Mix the Coating: In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and optional paprika or cayenne powder. This seasoned flour mixture forms the crispy crust.
  3. Beat the Eggs: In a separate bowl, whisk the eggs until smooth to act as a binder for the coating.
  4. Coat the Shrimp: Dip each shrimp into the beaten eggs, then dredge thoroughly in the flour mixture, ensuring even coverage for maximum crunch and flavor.
  5. Fry the Shrimp: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry shrimp in batches without overcrowding until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
  6. Prepare the Hot Honey Sauce: Warm the hot honey gently in a saucepan or microwave until easy to drizzle. Optionally, mix in chili flakes or hot sauce for extra spice.
  7. Toss and Serve: Immediately toss the fried shrimp in the warm hot honey sauce until evenly coated and sticky. Serve right away for best texture and flavor.

Notes

  • Dry shrimp thoroughly before coating for ultimate crispiness.
  • Fry shrimp in small batches to maintain oil temperature and avoid soggy results.
  • Use fresh or high-quality hot honey for the best flavor.
  • Maintain oil temperature at 350°F (175°C) using a thermometer for even frying.
  • Serve Hot Honey Fried Shrimp immediately while hot and crispy.

Nutrition

Keywords: hot honey fried shrimp, spicy shrimp, crispy shrimp, appetizer, sweet and spicy seafood, gluten-free shrimp recipe

Find it online: https://jamescookes.com/hot-honey-fried-shrimp/