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Honey Garlic Shrimp, Sausage, and Broccoli

Honey Garlic Shrimp, Sausage, and Broccoli
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This quick and flavorful Honey Garlic Shrimp, Sausage, and Broccoli recipe combines tender shrimp, smoky sausage, and crisp broccoli tossed in a luscious honey garlic sauce. Ready in under 20 minutes, it delivers a perfect balance of sweet and savory flavors, making busy weeknights feel like a special occasion with minimal effort and cleanup.

Ingredients

Scale

Protein

  • 1 lb fresh or thawed peeled shrimp
  • 8 oz smoked sausage, sliced into bite-sized pieces

Vegetables

  • 3 cups broccoli florets
  • 3 cloves garlic, minced

Sauce & Seasoning

  • 3 tbsp honey
  • 2 tbsp soy sauce (or gluten-free tamari)
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp fresh lemon juice

Cooking Fats

  • 2 tbsp olive oil or butter

Instructions

  1. Prepare the Ingredients: Peel and devein the shrimp if necessary. Slice the sausage into bite-sized pieces and chop the broccoli into small florets. Mince the garlic finely to release its aroma.
  2. Cook the Sausage: Heat olive oil or butter in a large skillet over medium heat. Add the sausage slices and cook for 3–4 minutes until browned on both sides. Remove from the skillet and keep warm.
  3. Sauté Broccoli and Garlic: In the same skillet, add the broccoli florets with a splash of water. Cover and steam for about 3 minutes until bright green and crisp-tender. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
  4. Cook the Shrimp: Add shrimp to the skillet and sauté for 2–3 minutes per side, until pink and opaque, taking care not to overcook.
  5. Combine and Add Sauce: Return the cooked sausage to the pan. Pour in honey, soy sauce, and red pepper flakes if using. Toss well and cook for another minute until the sauce thickens and coats all ingredients. Finish with a squeeze of fresh lemon juice for brightness.

Notes

  • Use fresh shrimp and broccoli for best texture and flavor; frozen shrimp is fine if properly thawed.
  • Do not overcook shrimp to avoid rubbery texture.
  • For thicker sauce, mix 1 tsp cornstarch with water and add while cooking sauce.
  • If sauce is too sweet, add a splash of rice vinegar to balance flavors.
  • Steam broccoli just until tender to keep a satisfying crunch.

Nutrition

Keywords: honey garlic shrimp, sausage, broccoli, quick dinner, one-pan, gluten free, weeknight meal, honey garlic sauce

Find it online: https://jamescookes.com/honey-garlic-shrimp-sausage-and-broccoli/