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Homemade Garlic Chicken White Pizza

Homemade Garlic Chicken White Pizza
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Homemade Garlic Chicken White Pizza is a rich and creamy indulgence featuring tender seasoned chicken atop a golden, crisp crust slathered with a luscious garlic-infused white sauce and melted mozzarella and Parmesan cheeses. This versatile and easy-to-make pizza balances fresh herbs and gooey cheese for an irresistible treat perfect for any occasion.

Ingredients

Scale

Pizza Base

  • 1 pizza dough (store-bought or homemade, enough for one 12-inch pizza)

Chicken Topping

  • 1 cooked chicken breast, cut into bite-sized pieces and seasoned with salt and pepper

Garlic White Sauce

  • 2 tablespoons olive oil (plus extra for brushing crust)
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste

Cheeses

  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese (for sprinkling)

Herbs and Seasoning

  • Fresh herbs (rosemary, thyme, or parsley), chopped, for garnish
  • Salt and pepper, as needed

Instructions

  1. Prepare the White Garlic Sauce: Heat 2 tablespoons olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant but not browned. Stir in the heavy cream and simmer gently, stirring occasionally, until the sauce thickens. Fold in grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
  2. Preheat and Prep Oven and Dough: Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough evenly to the desired size. Transfer it onto a parchment-lined baking sheet or preheated pizza stone for best crust results.
  3. Assemble the Pizza: Spread a generous but thin layer of the prepared garlic white sauce evenly over the pizza dough, leaving a small border for the crust. Arrange the bite-sized cooked chicken pieces evenly over the sauce. Sprinkle shredded mozzarella cheese across the top, then dust lightly with grated Parmesan.
  4. Bake Until Golden and Bubbly: Place the assembled pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly. Watch carefully to achieve the perfect balance of crispness and gooey cheese.
  5. Garnish and Serve: Immediately after baking, sprinkle chopped fresh herbs such as parsley or thyme over the pizza to add vibrant color and aromatic freshness. Slice and serve warm for the best taste experience.

Notes

  • Use fresh minced garlic for the most intense and aromatic flavor.
  • Let your dough come to room temperature before rolling to make it easier to stretch.
  • Avoid overloading the sauce to prevent soggy crust; apply a thin, even layer.
  • Cook chicken ahead by grilling or pan-searing to enhance flavor and ensure it’s fully cooked.
  • Bake on a preheated pizza stone if available, for a crispier crust; a baking sheet works as an alternative.
  • Pre-cooked rotisserie chicken is a convenient substitute for fresh cooked chicken.
  • For dairy-free options, substitute heavy cream with coconut or cashew cream and use dairy-free cheese alternatives.
  • Try using gluten-free dough to make this pizza gluten-free friendly.

Nutrition

Keywords: garlic chicken pizza, white pizza, homemade pizza, creamy garlic sauce, mozzarella, Parmesan, easy pizza recipe, gluten-free pizza

Find it online: https://jamescookes.com/homemade-garlic-chicken-white-pizza/