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homemade chicken nuggets

homemade chicken nuggets

Homemade chicken nuggets that are crispy on the outside, juicy and tender inside, made with simple pantry ingredients. Perfect for family meals, quick snacks, and customizable with different spices or baked for a healthier option. Crispy, flavorful, and free from mystery ingredients, these nuggets bring smiles to any table.

Ingredients

Scale

Chicken

  • 2 large chicken breasts, cut into bite-sized pieces

Coating

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Cooking

  • About 1/2 inch vegetable or canola oil for frying

Instructions

  1. Prepare the Chicken: Cut chicken breasts into even, bite-sized pieces and pat them dry using paper towels to help the coating adhere better.
  2. Set Up Your Breading Station: Arrange three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan, garlic powder, and paprika.
  3. Coat the Chicken: Dredge each chicken piece first in the flour, shaking off excess, then dip into the egg, and finally coat well with the breadcrumb mixture, pressing lightly to ensure it sticks.
  4. Fry Until Golden: Heat about half an inch of vegetable oil in a large skillet over medium heat. Fry the nuggets in batches without overcrowding for 3 to 4 minutes per side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
  5. Serve and Enjoy: Allow nuggets to cool slightly before serving. Pair with your favorite dipping sauces and enjoy!

Notes

  • Use panko breadcrumbs for extra crunch and a lighter texture.
  • Do not overcrowd the pan while frying to maintain oil temperature and crispiness.
  • Dry chicken pieces thoroughly before breading for better adhesion and crunch.
  • Keep the oil at medium heat to cook nuggets evenly without burning.
  • For a thicker crust, double dip the nuggets by repeating the egg and breadcrumb coating before frying.

Nutrition

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