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Hawaiian Roll French Toast

Hawaiian Roll French Toast
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Hawaiian Roll French Toast is a delightful twist on traditional French toast, using sweet, fluffy Hawaiian rolls that create soft, golden, and slightly caramelized slices. Perfect for a special breakfast or brunch, this recipe combines the natural sweetness of the rolls with warm vanilla and cinnamon flavors, delivering an indulgent yet simple-to-make treat that everyone will love.

Ingredients

Scale

Main Ingredients

  • 8 Hawaiian rolls (cut in half horizontally to make 16 slices)
  • 4 large eggs
  • 1 cup milk (or almond, soy, oat milk for dairy-free version)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp butter (or coconut oil for dairy-free)

Optional Toppings

  • Maple syrup
  • Powdered sugar
  • Fresh berries
  • Whipped cream
  • Banana slices

Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth. This custard will soak into the rolls to create a tender, flavorful base.
  2. Slice the Hawaiian Rolls: Cut each Hawaiian roll in half horizontally to create two thinner slices per roll, allowing the custard to absorb fully.
  3. Soak the Rolls: Dip each sliced roll into the custard mixture, soaking about 10-15 seconds per side. Be careful not to oversoak to prevent sogginess, ensuring the bread is well coated for a rich, custardy texture.
  4. Cook the French Toast: Heat a large skillet or griddle over medium heat and melt butter to coat the surface. Cook the soaked roll slices for 2-3 minutes per side until they turn golden brown and slightly caramelized.
  5. Serve and Enjoy: Transfer the cooked French toast to plates and garnish with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream for an indulgent breakfast treat.

Notes

  • Use day-old Hawaiian rolls for best soaking results without falling apart.
  • Cook over medium heat to achieve a perfect crust without burning.
  • Do not skip vanilla extract for enhanced flavor and warmth.
  • Let French toast rest slightly before serving to set and firm up.
  • For extra richness, add an additional egg yolk to the custard mixture.

Nutrition

Keywords: Hawaiian Roll French Toast, sweet French toast, easy breakfast recipe, brunch ideas, cinnamon French toast, vanilla French toast, fluffy French toast

Find it online: https://jamescookes.com/hawaiian-roll-french-toast/