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Hawaiian BBQ Chicken and Pineapple Foil Packets

Hawaiian BBQ Chicken and Pineapple Foil Packets
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Hawaiian BBQ Chicken and Pineapple Foil Packets combine tender chicken, juicy fresh pineapple, and smoky-sweet Hawaiian BBQ sauce for a quick and flavorful meal. Easy to prepare and grill, these foil packets are perfect for backyard cookouts, weeknight dinners, or any occasion where you want a tropical twist with minimal cleanup.

Ingredients

Scale

Protein

  • 1.5 pounds boneless chicken breasts or thighs, cut into bite-sized pieces

Fresh Produce

  • 1.5 cups fresh pineapple chunks
  • Fresh cilantro or sliced green onions for garnish (optional)

Marinade & Seasonings

  • 3/4 cup Hawaiian BBQ sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Other

  • Aluminum foil (large sheets for wrapping)

Instructions

  1. Prepare the Chicken and Pineapple: Cut the chicken breasts or thighs into bite-sized pieces to ensure quick and even cooking. Chop fresh pineapple into similarly sized chunks to match the chicken for consistency and easy eating.
  2. Mix the Marinade: In a medium bowl, combine the Hawaiian BBQ sauce with garlic powder, onion powder, salt, and pepper. Stir well to create a balanced marinade that infuses the chicken and pineapple with sweet, smoky, and savory flavors.
  3. Assemble the Foil Packets: Tear off large sheets of aluminum foil, enough to create individual packets with room to seal tightly. Distribute the chicken and pineapple evenly onto each foil sheet, then pour the marinade over the top. Seal each packet securely to lock in moisture and flavor during grilling.
  4. Grill the Packets: Preheat the grill to medium-high heat. Place the foil packets directly on the grill grates, cooking for 15 to 20 minutes. Flip the packets halfway through cooking. The chicken is done when it reaches an internal temperature of 165°F and the pineapple is caramelized.
  5. Serve and Garnish: Carefully open the foil packets to avoid steam burns. Garnish with fresh cilantro or sliced green onions for a burst of color and fresh flavor. Serve immediately and enjoy your tropical BBQ meal.

Notes

  • Use fresh pineapple for better caramelization and juiciness compared to canned pineapple.
  • Double wrap the foil packets to prevent leaks and keep moisture sealed for perfectly steamed chicken.
  • Maintain medium to medium-high grill heat to cook evenly without burning the BBQ sauce.
  • Use a meat thermometer to ensure chicken reaches 165°F for safe and juicy results.
  • Let the packets rest for a few minutes after grilling to allow juices to redistribute.

Nutrition

Keywords: Hawaiian BBQ chicken, pineapple foil packets, grilled chicken, tropical BBQ, easy BBQ recipe, summer grilling

Find it online: https://jamescookes.com/hawaiian-bbq-chicken-and-pineapple-foil-packets/