Easy Hawaiian BBQ Chicken and Pineapple Foil Packets Recipe

If you’re craving a dish that bursts with tropical flavors and smoky goodness, this Hawaiian BBQ Chicken and Pineapple Foil Packets recipe is your new go-to. Simple to prepare, these foil packets combine tender chicken, juicy pineapple, and a vibrant BBQ sauce that caramelizes beautifully on the grill, creating a sweet and savory meal perfect for any occasion. Ready in minutes and packed with flavor, these foil packets bring the taste of the islands right to your backyard barbecue.

Why You’ll Love This Recipe

• Effortless cooking: The foil packets make cleanup a breeze and cooking straightforward, even for grill novices.
• Bold tropical flavor: Juicy pineapple and smoky BBQ sauce blend perfectly with tender chicken for a truly mouthwatering experience.
• Ready in minutes: Quick prep and grill time get dinner on the table without the fuss.
• Customizable: Easily swap ingredients or add vegetables to suit your taste and dietary preferences.
• Perfect for any occasion: Great for weeknight dinners, weekend cookouts, or sharing with friends at a picnic.

Ingredients You’ll Need

This recipe uses straightforward, fresh, and flavorful ingredients that each play a key role in delivering the perfect balance of sweet, smoky, and tender textures. From juicy pineapple to succulent chicken breast, everything comes together effortlessly for maximum taste.

• Chicken breast or thighs: Choose boneless pieces for even cooking and tender results.
• Fresh pineapple chunks: Adds a natural sweetness and tangy juiciness that brightens the dish.
• Hawaiian BBQ sauce: Combines smoky, sweet, and tangy flavors; you can use store-bought or homemade.
• Garlic powder: Boosts savory depth without overpowering the tropical vibe.
• Onion powder: Adds subtle sweetness and complexity to the chicken.
• Salt and pepper: Essential to enhance all the flavors and season the dish perfectly.
• Fresh cilantro or green onions (optional): Great for garnish, adding brightness and color.
• Aluminum foil: Wrap everything up to steam and grill with minimal mess.

Variations for Hawaiian BBQ Chicken and Pineapple Foil Packets

This recipe is wonderfully adaptable. Whether you want to cater to different dietary needs or simply experiment with new flavors, these variations offer easy swaps and additions that will make your Hawaiian BBQ Chicken and Pineapple Foil Packets even more exciting.

• Spicy kick: Add crushed red pepper flakes or a drizzle of sriracha to the BBQ sauce for a fiery twist.
• Vegetable boost: Include sliced bell peppers, red onions, or zucchini for extra color and nutrients.
• Gluten-free option: Use a gluten-free BBQ sauce to keep the dish friendly for all.
• Different protein: Swap chicken for shrimp, pork tenderloin, or tofu to change things up.
• Smoky sweetness: Mix in a little liquid smoke or smoked paprika to deepen the BBQ flavor.

How to Make Hawaiian BBQ Chicken and Pineapple Foil Packets

Step 1: Prepare the Chicken and Pineapple

Start by cutting the chicken into bite-sized pieces to ensure quick and even cooking. Chop fresh pineapple into similar-sized chunks for consistency and easy eating. This step sets the foundation for the flavor and cooking time of the dish.

Step 2: Mix the Marinade

In a bowl, combine the Hawaiian BBQ sauce with garlic and onion powder, plus salt and pepper. This marinade will coat the chicken and pineapple, infusing them with that signature sweet and smoky flavor.

Step 3: Assemble the Foil Packets

Tear off large sheets of aluminum foil, enough to create individual packets with some room to seal tightly. Divide the chicken and pineapple evenly among the foil sheets, then pour the marinade over each portion. Seal the packets securely to lock in moisture and flavor during grilling.

Step 4: Grill the Packets

Preheat your grill to medium-high heat. Place the foil packets directly on the grill grates, and cook for about 15 to 20 minutes, flipping halfway through. The chicken should reach an internal temperature of 165°F, and the pineapple will caramelize deliciously.

Step 5: Serve and Garnish

Carefully open the foil packets to avoid steam burns, then garnish with fresh cilantro or sliced green onions for a burst of color and fresh flavor. Your Hawaiian BBQ Chicken and Pineapple Foil Packets are now ready to enjoy!

Pro Tips for Making Hawaiian BBQ Chicken and Pineapple Foil Packets

• Use fresh pineapple: It caramelizes better and adds a juicier sweetness compared to canned pineapple.
• Double wrap the foil: Prevents leaks and keeps the packets sealed for perfectly steamed chicken.
• Control grill heat: Medium to medium-high heat cooks the chicken evenly without burning the BBQ sauce.
• Check doneness: Use a meat thermometer for safe and juicy chicken every time.
• Let packets rest: After grilling, allow them to sit for a few minutes to let juices redistribute for maximum flavor.

How to Serve Hawaiian BBQ Chicken and Pineapple Foil Packets

Garnishes

Fresh colorful garnishes like chopped cilantro, sliced green onions, or even thinly sliced red chili peppers brighten the dish visually and add a fresh pop of flavor that complements the smoky BBQ sauce.

Side Dishes

Pair these foil packets with coconut rice, grilled corn on the cob, or a vibrant mango salsa for a full tropical-themed meal. These sides enhance the island vibe and offer balanced textures and flavors.

Creative Ways to Present

Serve the foil packets right in the foil for a casual, rustic experience or plate them over a bed of leafy greens for a colorful, elegant presentation. You can even stuff the grilled chicken and pineapple into warm tortillas for a delicious Hawaiian-inspired taco.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken and pineapple packets in an airtight container and refrigerate for up to 3 days. Keeping the BBQ sauce separate helps maintain the best texture when reheating.

Freezing

These foil packets freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat foil packets in the oven at 350°F for 15 to 20 minutes or on the grill over medium heat until warmed through. Avoid microwaving to preserve the smoky grilled flavor and prevent sogginess.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work great because they stay juicy and tender, which pairs wonderfully with the sweet pineapple and BBQ sauce.

Is it possible to make this recipe indoors?

Yes, you can cook the packets in a preheated oven at 400°F for about 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F.

How do I prevent the pineapple from making the chicken soggy?

Make sure to cut pineapple into chunks rather than slices, and ensure the foil packets are sealed well to steam rather than soak the chicken. Quick grilling also helps maintain the texture.

Can I prepare these foil packets ahead of time?

Yes, assemble the packets in advance and refrigerate them for a few hours before grilling. This allows the flavors to meld, and you save time on the day of serving.

What can I use if I don’t have Hawaiian BBQ sauce?

Mixing regular BBQ sauce with a little pineapple juice, soy sauce, and brown sugar can create a similar sweet and tangy flavor reminiscent of Hawaiian BBQ sauce.

Final Thoughts

There’s something truly special about the way sweet pineapple and smoky BBQ chicken come together in these Hawaiian BBQ Chicken and Pineapple Foil Packets. They’re incredibly easy to make, perfect for sharing, and full of vibrant flavors that transport you straight to an island paradise. Give this recipe a try at your next cookout or weeknight dinner—you’ll wonder how you ever did without it!

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