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Halloween Sugar Cookie Bars

Halloween Sugar Cookie Bars
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These quick and irresistible Halloween Sugar Cookie Bars are bursting with sweet, buttery flavor and a festive touch. Easy enough for last-minute spooky celebrations, they feature a soft, chewy texture with slightly crisp edges, perfect for classroom parties, office treats, or a cozy night in. Customize with sprinkles or frosting for an extra festive flair.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Decorations

  • Halloween-themed sprinkles, as desired

Instructions

  1. Preheat the oven and prepare the pan: Set your oven to 350°F (175°C) and line a square baking pan with parchment paper or lightly grease it to ensure easy removal of the bars without sticking.
  2. Mix the dry ingredients: In a bowl, whisk together all-purpose flour, baking powder, and salt to evenly distribute leavening agents and seasoning for consistent texture and flavor.
  3. Cream the butter and sugar: Using a mixer, beat the softened unsalted butter with granulated sugar until light and fluffy, about 2-3 minutes, creating air pockets that make the bars tender yet chewy.
  4. Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until the batter is smooth and creamy.
  5. Combine wet and dry ingredients: Gradually add the flour mixture into the wet ingredients, mixing just until combined to avoid tough bars.
  6. Add Halloween sprinkles and spread batter: Gently fold in your festive sprinkles, then spread the batter evenly into the prepared pan using a spatula for consistent thickness.
  7. Bake and cool: Bake for 20-25 minutes until the edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs. Cool completely before cutting into bars.

Notes

  • Use room temperature butter for better creaming with sugar and lighter texture.
  • Do not overmix flour to prevent dense or dry bars.
  • Spread batter evenly with an offset spatula for consistent baking.
  • Add sprinkles just before baking to maintain vibrant colors and prevent melting.
  • Allow bars to cool fully before cutting to avoid crumbling and maintain shape.

Nutrition

Keywords: Halloween sugar cookie bars, sugar cookie bars, Halloween treats, quick Halloween dessert, festive sugar bars

Find it online: https://jamescookes.com/halloween-sugar-cookie-bars/