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Ground Beef Philly Cheese Steak

Ground Beef Philly Cheese Steak
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This Ground Beef Philly Cheese Steak recipe is a quick, easy, and flavorful skillet meal that combines juicy ground beef, melted provolone cheese, and sautéed bell peppers and onions. Perfect for busy weeknights or meal prep, it delivers the beloved taste of a classic Philly cheese steak in a budget-friendly and customizable dish.

Ingredients

Scale

Proteins and Dairy

  • 1 lb ground beef (80/20 for juiciness)
  • 6 oz provolone cheese, sliced

Vegetables

  • 1 cup mixed bell peppers (green and red), thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced

Bread

  • 4 hoagie rolls

Oils and Seasonings

  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Optional: 1 tbsp Worcestershire sauce

Instructions

  1. Prepare the Vegetables: Wash and slice the bell peppers and onions thinly to ensure they cook quickly while maintaining a tender-crisp texture. Set aside.
  2. Cook the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and break it apart with a spatula. Cook until browned and no longer pink, approximately 6-8 minutes. Season with salt, pepper, and optional Worcestershire sauce. Transfer the beef to a bowl and drain excess grease if needed.
  3. Sauté the Peppers and Onions: In the same skillet, add additional olive oil if necessary. Add the sliced onions and bell peppers and cook, stirring occasionally, until softened and caramelized, about 5-7 minutes. Add minced garlic in the last minute to prevent burning and preserve flavor.
  4. Combine and Melt the Cheese: Return the cooked beef to the skillet with the sautéed vegetables. Stir well to combine. Layer slices of provolone cheese evenly over the mixture. Reduce heat to low, cover the skillet, and let the cheese melt for 3-5 minutes until gooey and melted.
  5. Assemble and Serve: Carefully slice the hoagie rolls horizontally without cutting all the way through, forming a pocket. Spoon the cheesy beef and pepper mixture generously into each roll. Serve immediately while hot.

Notes

  • Use fresh peppers and onions for maximum flavor and texture.
  • Cook the ground beef just until browned to keep it juicy and tender — avoid overcooking.
  • Add cheese last and cover the skillet to melt it evenly and prevent drying out.
  • Properly searing the beef enhances depth and texture.
  • Lightly toast hoagie rolls before assembling to avoid sogginess and add crunch.

Nutrition

Keywords: Philly Cheese Steak, Ground Beef, Quick Dinner, Sandwich, Skillet Meal, Comfort Food, Easy Recipe, Budget-Friendly

Find it online: https://jamescookes.com/ground-beef-philly-cheese-steak/