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French Hot Chocolate

French Hot Chocolate
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Experience the rich, creamy delight of French Hot Chocolate, a velvety and intense chocolate beverage made with high-quality dark chocolate, whole milk, and heavy cream. This decadent drink offers a luxurious texture and deep chocolate flavor, perfect for cozy evenings or a special indulgence that warms your soul.

Ingredients

Scale

Main Ingredients

  • 100g dark chocolate (at least 70% cocoa), finely chopped
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) heavy cream
  • 1 to 2 teaspoons sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Chop the Chocolate: Begin by finely chopping the dark chocolate so it will melt evenly and quickly when combined with warm milk.
  2. Heat the Milk and Cream: In a small saucepan, gently warm the whole milk and heavy cream over medium heat until steaming but not boiling, stirring occasionally to prevent scorching.
  3. Add Sugar and Vanilla: Whisk in the sugar and vanilla extract, allowing them to dissolve fully and infuse the warming mixture with sweetness and aroma.
  4. Melt the Chocolate: Gradually add the chopped chocolate to the hot milk mixture, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy.
  5. Serve Immediately: Pour the luscious French Hot Chocolate into your favorite mug and enjoy it while warm for the best experience.

Notes

  • Use quality dark chocolate (70% cocoa or higher) for the richest flavor.
  • Heat milk and cream gently over medium to medium-low heat to prevent burning or curdling.
  • Stir constantly while melting chocolate to achieve a silky smooth texture.
  • Do not skimp on heavy cream to maintain the creamy, indulgent consistency.
  • Taste and adjust sugar last to avoid over-sweetening.

Nutrition

Keywords: French hot chocolate, rich hot chocolate, creamy hot chocolate, dark chocolate drink, cozy beverage, winter drink

Find it online: https://jamescookes.com/french-hot-chocolate/