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Famous Crab Bombs

Famous Crab Bombs
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Famous Crab Bombs feature a crunchy outer shell with a juicy, savory crab filling, delivering bold seafood flavors in every bite. Perfect as appetizers, snacks, or part of a meal, these easy-to-make crab bombs can be customized with spices, cheeses, and dietary variations to suit all tastes and occasions.

Ingredients

Filling Ingredients

  • Fresh crab meat – 1 cup
  • Onions, finely chopped – 1/4 cup
  • Garlic, minced – 2 cloves
  • Mayonnaise or cream cheese – 1/3 cup
  • Spices and herbs (paprika, cayenne, parsley, Old Bay seasoning) – 1 tsp each, adjust to taste
  • Chopped fresh parsley or chives for garnish – 2 tbsp

Coating Ingredients

  • Flour – 1/2 cup (or gluten-free flour alternative)
  • Eggs, beaten – 2 large
  • Bread crumbs or panko – 1 cup (use gluten-free if needed)

Oil for frying

  • Vegetable oil or oil of choice for deep frying – enough for 2 inches depth

Instructions

  1. Prepare the Crab Filling: Gently mix fresh crab meat with finely chopped onions, garlic, mayonnaise or cream cheese, and your chosen herbs and spices in a bowl until well combined and creamy.
  2. Shape the Crab Bombs: Take a handful of the crab mixture and form compact balls or oval shapes, ensuring they hold together firmly for easy frying or baking.
  3. Coat the Bombs: Set up a dredging station with separate bowls of flour, beaten eggs, and breadcrumbs. Lightly coat each crab bomb with flour, dip it into the egg wash, then roll thoroughly in breadcrumbs.
  4. Fry or Bake: To fry, heat oil in a deep pan or fryer to 350°F (175°C) and fry crab bombs for 3-4 minutes until golden brown and crispy. To bake, preheat oven to 400°F (200°C) and bake for 15-18 minutes for a healthier option.
  5. Drain and Serve: Remove crab bombs with a slotted spoon and place on paper towels to absorb excess oil. Serve warm with your favorite dipping sauces such as remoulade, aioli, or spicy sriracha mayo.

Notes

  • Use fresh crab meat for the best flavor and texture; avoid canned or frozen for this recipe.
  • Chill the crab filling for at least 30 minutes before shaping to firm up the mixture.
  • Use panko breadcrumbs for a lighter, crunchier coating.
  • Test-fry one crab bomb first to check oil temperature and cooking time to avoid overcooking.
  • Moderate-sized crab bombs cook evenly and are easier to handle.

Nutrition

Keywords: crab bombs, seafood appetizers, crab recipes, gluten-free snacks, baked crab bombs, fried crab balls

Find it online: https://jamescookes.com/famous-crab-bombs/