Print

Espresso Brownie Cupcakes – Coffee Buttercream Perfection

Espresso Brownie Cupcakes – Coffee Buttercream Perfection
Print Recipe

Espresso Brownie Cupcakes with Coffee Buttercream Frosting combine the rich, fudgy texture of brownies infused with bold espresso and a smooth, creamy coffee-flavored buttercream. Perfect for coffee lovers seeking a decadent treat, these cupcakes offer deep chocolate and coffee flavors in a convenient, delicious portion size.

Ingredients

Scale

Brownie Cupcakes

  • 1/2 cup unsalted butter
  • 2 teaspoons espresso powder
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Coffee Buttercream Frosting

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons brewed strong coffee or espresso
  • 2 tablespoons heavy cream

Instructions

  1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to ensure easy removal and perfect shape.
  2. Melt the Butter and Add Espresso: Gently melt unsalted butter in a saucepan or microwave, then stir in espresso powder and cocoa powder until fully combined, creating a smooth, aromatic base.
  3. Mix Dry and Wet Ingredients: In one bowl, whisk together flour, sugar, and a pinch of salt. In another, beat eggs and vanilla extract, then gradually mix the dry ingredients into the wet, folding gently until just combined.
  4. Fill the Cupcake Liners: Scoop the batter evenly into the liners, filling each about two-thirds full to allow room for rising without spilling over.
  5. Bake and Cool: Bake the cupcakes for 18-22 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool completely before frosting to prevent melting.
  6. Whip the Coffee Buttercream: Beat softened butter with powdered sugar, then gradually add brewed strong coffee or espresso and heavy cream until the frosting is light, fluffy, and spreadable.
  7. Frost and Decorate: Pipe or spread the buttercream over each cooled cupcake for a stunning finish that’s as delicious as it looks.

Notes

  • Use fresh espresso powder for a vibrant, pure coffee flavor.
  • Gently fold ingredients to keep cupcakes tender, avoid overmixing.
  • Bring eggs and butter to room temperature for a smoother batter and frosting consistency.
  • If frosting gets too soft, chill it in the fridge for 10 minutes before piping.
  • Test cupcake doneness with a toothpick slightly before the suggested bake time to avoid dryness.

Nutrition

Keywords: espresso, brownie cupcakes, coffee buttercream, chocolate cupcakes, coffee dessert, fudgy cupcakes

Find it online: https://jamescookes.com/espresso-brownie-cupcakes-coffee-buttercream-perfection/