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English Muffin Pizza

English Muffin Pizza
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This English Muffin Pizza recipe is a quick, easy, and customizable snack or meal that combines crispy toasted English muffins with tangy tomato sauce, melty cheese, and a variety of favorite toppings. Ready in under 10 minutes, it’s perfect for busy days, family activities, or anytime you want a hassle-free, delicious pizza treat.

Ingredients

Base

  • English muffins, split and toasted
  • Olive oil, for brushing

Sauce

  • Tomato sauce (pizza or marinara sauce)

Cheese

  • Shredded mozzarella cheese
  • Optional: shredded cheddar or Parmesan cheese

Toppings

  • Fresh vegetables (e.g., tomatoes, bell peppers, onions, mushrooms, spinach)
  • Cured meats (e.g., pepperoni, sausage, ham, bacon)
  • Herbs (e.g., basil, oregano)
  • Optional spicy toppings (e.g., red pepper flakes, jalapeños)

Instructions

  1. Prepare the English Muffins: Slice the English muffins in half and toast them lightly. Toasting gives the base a crispy texture that prevents sogginess once the toppings are added.
  2. Add the Sauce: Spoon a generous amount of tomato sauce on each toasted muffin half, spreading it evenly to cover the surface but not too thick to keep balanced flavors.
  3. Top with Cheese and Ingredients: Sprinkle shredded cheese over the sauce, then layer on your chosen toppings for maximum flavor and texture in each bite.
  4. Bake Until Melty: Place the topped English muffins on a baking sheet and bake in a preheated oven at 375°F (190°C) for 7 to 10 minutes or until the cheese is bubbly and lightly golden.
  5. Serve and Enjoy: Remove from the oven and let cool briefly to let the cheese set slightly for easier handling and a perfect bite.

Notes

  • Toast the muffins first to add crunch and prevent sogginess.
  • Use fresh mozzarella for best melting and creamy texture.
  • Avoid overloading toppings to ensure even cooking.
  • Try different sauces like pesto or BBQ for unique flavors.
  • If available, use a pizza stone for better heat distribution and crispier crust.
  • You can use gluten-free English muffins to make this recipe gluten-free friendly.
  • Leftover pizzas can be refrigerated in an airtight container for 2–3 days or frozen individually for up to a month.
  • Reheat in a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes to keep crust crispy; avoid microwaving.

Nutrition

Keywords: English Muffin Pizza, quick snack, mini pizza, easy pizza, customizable pizza, kid-friendly pizza, gluten-free pizza alternative

Find it online: https://jamescookes.com/english-muffin-pizza/