Print

Easy Sushi Bake

Easy Sushi Bake
Print Recipe

Easy Sushi Bake is a warm, creamy casserole that brings the delicious flavors of sushi into a comforting and easy-to-make dish. Featuring sticky sushi rice, savory seafood, creamy sauces, and melty cheese, it’s perfect for a quick dinner, family meal, or flavorful leftovers. This versatile recipe can be customized with various proteins, veggies, and sauces to suit your taste and dietary needs.

Ingredients

Scale

Sushi Rice

  • 2 cups short-grain sushi rice
  • 2 1/2 cups water
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Seafood Mixture

  • 8 oz canned or fresh crab meat
  • 1/2 cup mayonnaise
  • 1–2 teaspoons sriracha or chili sauce (adjust to taste)

Topping and Garnishes

  • 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
  • Nori sheets or seaweed flakes, for serving
  • Soy sauce or tamari, for serving
  • Optional garnishes: thinly sliced green onions, sesame seeds

Instructions

  1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions using 2 1/2 cups of water. Once cooked, gently fold in rice vinegar, sugar, and salt while the rice is still warm to season it with the classic sushi flavor.
  2. Make the Seafood Mixture: In a medium bowl, combine the crab meat with mayonnaise and drizzle in sriracha or chili sauce. Mix gently until well combined, creating a creamy and slightly spicy seafood filling.
  3. Assemble the Sushi Bake: Spread the seasoned sushi rice evenly into the bottom of a baking dish (around 8×8 inches). Layer the crab mixture evenly over the rice. Sprinkle the shredded cheese generously on top to cover the surface.
  4. Bake Until Golden: Preheat your oven to 375°F (190°C). Place the assembled baking dish inside and bake for 15 to 20 minutes or until the cheese is melted, bubbly, and golden brown on top.
  5. Serve with Nori and Soy Sauce: Remove the sushi bake from the oven and let it cool slightly for a few minutes to set. Cut into pieces and serve warm with crispy nori sheets or seaweed flakes and soy sauce or tamari on the side for dipping.

Notes

  • Ensure sushi rice is sticky but not overcooked or mushy for the best texture.
  • Use fresh or canned crab meat without fillers for maximum flavor.
  • Spread rice and seafood layers evenly for balanced bites.
  • Adjust sriracha gradually to control spice level to your preference.
  • Let the dish rest briefly after baking before serving to set properly.
  • Can substitute crab with cooked shrimp, smoked salmon, tofu, or mushrooms for variations.
  • For a gluten-free version, use tamari instead of soy sauce and verify all ingredients are gluten-free.
  • To avoid dairy, replace shredded cheese with nutritional yeast or vegan cheese.

Nutrition

Keywords: sushi bake, easy sushi casserole, crab sushi bake, baked sushi, gluten free sushi bake, seafood casserole, comforting dinner

Find it online: https://jamescookes.com/easy-sushi-bake/