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Easy Slow Cooker Chicken and Corn Soup

Easy Slow Cooker Chicken and Corn Soup
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Easy Slow Cooker Chicken and Corn Soup is a cozy, comforting meal featuring tender chicken, sweet corn, and a rich savory broth. Perfect for chilly days, this hearty and wholesome soup requires minimal effort—just toss ingredients in the slow cooker and let it cook to tender perfection. Customizable and nutritious, it’s an ideal set-it-and-forget-it recipe for any level of cook.

Ingredients

Scale

Protein

  • 1.5 to 2 lbs chicken breasts or thighs (bone-in optional for richer broth)

Vegetables

  • 1 to 1.5 cups canned or fresh corn kernels
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped

Liquids and Seasonings

  • 4 cups chicken broth
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried thyme or 2 tablespoons fresh parsley

Optional Ingredients

  • 1/2 cup cream or milk for creamier texture
  • Pinch of chili flakes or 1 diced jalapeño for spice
  • Additional veggies like zucchini, bell peppers, or sweet potatoes
  • Fresh herbs such as basil, rosemary, or dill
  • Shredded cheddar or Parmesan cheese for serving

Instructions

  1. Prepare Ingredients: Chop onions, garlic, carrots, and celery into bite-sized pieces. This creates an aromatic base and adds texture to the soup.
  2. Layer Ingredients in the Slow Cooker: Place the chicken at the bottom of the slow cooker. Add corn, chopped vegetables, garlic, and onions on top. Pour chicken broth over everything and season with salt, pepper, and herbs.
  3. Cook Low and Slow: Set slow cooker on low for 6-7 hours or on high for 3-4 hours. This will ensure the chicken becomes tender and flavors meld deeply.
  4. Shred Chicken and Adjust Seasoning: Remove chicken from the pot, shred it with two forks, and return shredded meat to the soup. Taste and adjust seasoning with salt, pepper, or herbs as necessary.
  5. Optional – Add Cream or Milk: If you want a creamier soup, stir in cream or milk now and allow it to warm through for a few minutes before serving.

Notes

  • Use bone-in chicken for a richer broth and more flavor.
  • Season gradually and taste before serving to prevent over or under seasoning.
  • For crunchier corn texture, stir in fresh corn kernels during the last 30 minutes of cooking.
  • To thicken the soup, mix 1 tablespoon of cornstarch with water and stir in during the last 15 minutes.
  • To make dairy-free, substitute cream or milk with coconut or almond milk.

Nutrition

Keywords: slow cooker chicken soup, corn soup, easy chicken soup, comfort food, set and forget soup, gluten free soup

Find it online: https://jamescookes.com/easy-slow-cooker-chicken-and-corn-soup/