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Dr. Pepper Brownies

Dr. Pepper Brownies
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Dr. Pepper Brownies combine the nostalgic fizz of Dr. Pepper soda with rich, fudgy chocolate to create a moist, flavorful dessert. The unique cherry and spice notes from the soda elevate classic brownies with an unexpected twist, making them perfect for soda lovers and chocolate fans alike.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) butter
  • 1 can (12 fl oz) Dr. Pepper soda
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
  2. Melt Butter and Mix with Sugar: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar while the butter is still warm to dissolve slightly and create a silky texture.
  3. Add Dr. Pepper and Cocoa Powder: Pour in the Dr. Pepper soda and sift in the cocoa powder, whisking until the mixture is smooth and well combined. The soda adds moisture and a special hint of flavor.
  4. Incorporate Eggs and Vanilla: Beat the eggs separately, then add them along with the vanilla extract to the mixture, stirring thoroughly to combine evenly.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, taking care not to overmix to maintain a tender, fudgy texture.
  6. Bake the Brownies: Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs for perfect fudginess.
  7. Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares to ensure clean edges and optimal texture. Enjoy the unique combination of bubbly soda and rich chocolate!

Notes

  • Use room-temperature eggs for smoother batter integration.
  • Do not overbake; remove when toothpick shows moist crumbs to avoid dryness.
  • Choose high-quality unsweetened cocoa powder for bold chocolate flavor.
  • Let brownies cool completely before slicing to seal in moisture and prevent crumbling.
  • Experiment with toppings like powdered sugar, chocolate drizzle, or chopped nuts to enhance flavor and texture.

Nutrition

Keywords: Dr. Pepper brownies, soda brownies, chocolate brownies, fudgy brownies, unique brownies, soda dessert

Find it online: https://jamescookes.com/dr-pepper-brownies/