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Delicious Chuck Roast Chili for a Filling Meal

Delicious Chuck Roast Chili for a Filling Meal
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Delicious Chuck Roast Chili is a hearty, slow-cooked chili featuring tender chunks of chuck roast simmered with a balanced blend of spices, beans, vegetables, and rich tomato flavors. This comforting dish offers a perfect combination of warmth, nutrition, and robust taste, ideal for cold evenings, family gatherings, or any occasion craving a filling meal.

Ingredients

Scale

Meat

  • 2 to 3 pounds chuck roast, cut into bite-sized chunks
  • 2 tablespoons olive oil or vegetable oil (for searing)

Aromatics & Vegetables

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, diced

Tomato Base

  • 2 tablespoons tomato paste
  • 1 can (14.5 oz) diced tomatoes

Beans

  • 1 can (15 oz) kidney beans or black beans, drained and rinsed

Spices

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

Liquids

  • 2 cups beef broth

Instructions

  1. Prepare and Sear the Chuck Roast: Cut the chuck roast into bite-sized chunks and pat them dry. Heat oil in a large pot over medium-high heat and brown the meat on all sides to lock in juices and develop a caramelized flavor base.
  2. Sauté Onions, Garlic, and Bell Peppers: Remove the browned meat from the pot, reduce the heat slightly, and add chopped onions, minced garlic, and diced bell peppers. Cook until softened and fragrant, scraping up browned bits from the bottom to enhance flavor.
  3. Add Spices and Tomato Ingredients: Stir in chili powder, cumin, smoked paprika, and cayenne pepper, toasting the spices for about a minute. Then mix in tomato paste and diced tomatoes to build the chili’s peppery and tangy base.
  4. Return Meat and Add Beans and Broth: Return the seared chuck roast to the pot, add drained beans, and pour in beef broth to cover the ingredients. Bring to a simmer, then reduce heat to low for slow cooking.
  5. Simmer and Let Flavors Meld: Cover the pot and let the chili simmer gently for 2 to 3 hours, or until the meat is tender and flavors are fully developed. Stir occasionally and adjust seasoning with salt and pepper before serving.

Notes

  • Brown the meat properly to add depth and flavor.
  • Use fresh spices for maximum aroma and taste.
  • Do not rush the simmering; slow cooking ensures tender meat and well-blended flavors.
  • Adjust seasonings gradually by tasting throughout cooking.
  • If the chili is too watery, simmer uncovered for the last 20 minutes to thicken the sauce.

Nutrition

Keywords: chuck roast chili, hearty chili, slow cooked chili, beef chili, comfort food, filling meal

Find it online: https://jamescookes.com/delicious-chuck-roast-chili-for-a-filling-meal/