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Cucumber Dill Salad

Cucumber Dill Salad
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Cucumber Dill Salad is a crisp, bright, and refreshing dish featuring fresh cucumbers, aromatic dill, and a tangy creamy dressing. Perfect as a light summer side or snack, this easy-to-make salad combines hydrating vegetables with fresh herbs for a nutrient-rich and flavorful experience.

Ingredients

Scale

Salad Base

  • 2 large fresh cucumbers (preferably English cucumbers), thinly sliced
  • 2 tablespoons fresh dill, finely chopped

Dressing

  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon freshly squeezed lemon juice or vinegar
  • 1 small garlic clove, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Cucumbers: Wash and dry the cucumbers thoroughly. Using a sharp knife or mandoline, slice them thinly to ensure uniform pieces that will absorb the dressing evenly.
  2. Chop the Dill: Rinse fresh dill under cool water, pat dry gently, then finely chop the fronds to release their fragrance and distribute flavor throughout the salad.
  3. Mix the Dressing: In a bowl, combine the sour cream or Greek yogurt with freshly squeezed lemon juice or vinegar. Add the minced garlic, salt, and black pepper, then stir until smooth and creamy.
  4. Toss Ingredients Together: Gently fold the sliced cucumbers and chopped dill into the dressing, making sure each slice is lightly coated with the flavorful mixture.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to let the flavors meld and allow the cucumbers to soak up the dressing fully.

Notes

  • Choose English cucumbers for a smoother texture and less bitterness.
  • Salt and rest cucumbers briefly to draw out excess moisture, then pat dry to avoid a soggy salad.
  • Use fresh dill instead of dried to maximize aromatic impact and flavor clarity.
  • Adjust acidity by gradually adding lemon juice or vinegar to suit your taste.
  • The salad tastes even better after resting in the refrigerator for a few hours.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Do not freeze the salad as cucumbers release water and become mushy when thawed.
  • Serve the salad cold or at room temperature; reheating is not recommended.

Nutrition

Keywords: cucumber salad, dill salad, fresh cucumber, summer salad, healthy side dish, creamy cucumber salad, quick salad recipe

Find it online: https://jamescookes.com/cucumber-dill-salad/