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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken
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Crockpot Pineapple BBQ Chicken is a delicious, easy-to-make dish that combines the natural sweetness of pineapple with smoky barbecue sauce. Cooked low and slow until tender and juicy, this family-friendly meal requires minimal effort and can be enjoyed with rice, sandwiches, or salads for versatile dining options.

Ingredients

Scale

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups pineapple chunks (fresh or canned, with juice)
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Optional Extras

  • Red pepper flakes, to taste
  • 1 tablespoon lime juice
  • Fresh herbs (such as cilantro) for garnish

Instructions

  1. Prep the Chicken: Place the boneless, skinless chicken breasts or thighs into the bottom of the crockpot. Season lightly with salt, pepper, garlic powder, and onion powder to create a simple yet flavorful base.
  2. Add Pineapple and Sauce: Evenly pour the pineapple chunks, including the juice if using canned, over the chicken. Then, add a generous layer of barbecue sauce, spreading it so every piece is well-coated for the perfect blend of flavors.
  3. Cook Low and Slow: Set the crockpot to low and cook for 6 to 7 hours, or on high for 3 to 4 hours. This slow cooking process ensures the chicken becomes tender enough to shred effortlessly while absorbing the sweet and smoky flavors.
  4. Shred and Stir: After cooking, use two forks to shred the chicken directly in the crockpot. Stir thoroughly to mix the meat with the pineapple and barbecue sauce, locking in the savory-sweet flavors.
  5. Serve and Enjoy: Serve the Crockpot Pineapple BBQ Chicken hot with your favorite sides, or use it as a filling for sandwiches, wraps, tacos, or salads for a tasty and satisfying meal.

Notes

  • Use chicken thighs for a juicier and richer flavor compared to breasts.
  • Include pineapple juice when using canned pineapple to add sweetness and prevent dryness.
  • Resist the urge to lift the lid during cooking to maintain consistent heat.
  • Choose a barbecue sauce that balances sweetness and tang to complement the pineapple flavor.
  • Sprinkle chopped fresh cilantro after cooking to brighten the dish just before serving.

Nutrition

Keywords: Crockpot chicken, pineapple BBQ chicken, slow cooker chicken, BBQ chicken recipe, easy dinner, Crockpot recipe, family meal, gluten free

Find it online: https://jamescookes.com/crockpot-pineapple-bbq-chicken/