If you’re craving a meal that’s bursting with flavor, incredibly tender, and seriously simple to prepare, you’ve got to try this Crockpot Mississippi Pot Roast. This recipe brings together a mouthwatering blend of spices, buttery goodness, and juicy roast beef cooked low and slow, making it perfect for a cozy dinner any night of the week. Whether you’re new to slow cooking or a seasoned pro, this recipe promises a hearty, delicious dish with minimal effort.

Why You’ll Love This Recipe

Ultimate Tenderness: The slow cooking process makes the beef fall-apart tender every single time.
Simple Ingredients: It uses pantry staples and just a few additional flavors for an easy prep.
Hands-Off Cooking: Just set it and forget it, freeing up your time for other tasks or relaxation.
Flavor Explosion: The combination of ranch seasoning and pepperoncini peppers creates a unique, savory punch.
Family Favorite: This hearty roast usually gets rave reviews from kids and adults alike.

Ingredients You’ll Need

Gathering just a handful of key ingredients makes this Crockpot Mississippi Pot Roast incredibly straightforward and foolproof. Each component adds layers of flavor, moisture, or texture that work together beautifully.

Chuck Roast: This cut is perfect for slow cooking due to its marbling and flavor.
Ranch Seasoning Mix: Adds a zesty, herb-packed taste without extra fuss.
Au Jus Gravy Mix: Provides rich, savory depth that enhances the meat’s natural juices.
Butter: Melts into the roast, enriching every bite with creamy, silky flavor.
Pepperoncini Peppers: Brings a subtle tangy heat that balances the richness.
Beef Broth or Water: Keeps the roast moist and creates luscious drippings for serving.

Variations for Crockpot Mississippi Pot Roast

It’s super easy to personalize this Crockpot Mississippi Pot Roast based on what you have on hand or your flavor preferences. Here are some great ways to mix things up and keep dinner exciting.

Spicy Kick: Add extra pepperoncini peppers or a dash of cayenne for more heat.
Garlic Lovers: Toss in minced garlic or garlic powder for a fragrant twist.
Slow Cooker Substitutes: Try using Italian dressing mix instead of ranch for a tangier taste.
Vegetable Boost: Add potatoes, carrots, or onions to cook alongside the roast for a full meal.
Low Sodium Option: Use low sodium seasoning packets and broth to control salt levels.

Easy Crockpot Mississippi Pot Roast Recipe

How to Make Crockpot Mississippi Pot Roast

Step 1: Prep the Roast

Start by patting your chuck roast dry with paper towels and trimming excess fat if desired. This helps the seasoning stick better and browns nicely if you choose to sear it beforehand.

Step 2: Layer the Seasonings

Sprinkle the ranch seasoning and au jus gravy mix evenly over the meat on all sides. This coating builds the foundation of that signature flavor.

Step 3: Add Butter and Peppers

Place the sticks of butter on top of the seasoned roast and scatter the pepperoncini peppers around. Their juices will infuse the beef as it cooks slowly.

Step 4: Pour in Broth

Pour about half a cup of beef broth or water into the crockpot—this keeps the meat moist without making it soggy.

Step 5: Cook Low and Slow

Cover and cook on low for 8 hours or on high for 4-5 hours. The roast should become incredibly tender and infused with all those delicious flavors.

Step 6: Serve and Enjoy

Once done, shred the roast with two forks and mix it with the flavorful juices in the crockpot. Serve it up with your favorite sides.

Pro Tips for Making Crockpot Mississippi Pot Roast

Sear Before Slow Cooking: Browning the roast adds extra flavor and a better texture.
Don’t Skip the Butter: It’s key for that rich, melt-in-your-mouth experience.
Use Fresh Pepperoncini Juice: Splash a bit of the jarred juice into the crockpot for extra tang.
Check Liquid Levels: Avoid overfilling to ensure the roast braises instead of boiling.
Rest Before Shredding: Let the roast sit for 10 minutes after cooking; this helps retain juices.

How to Serve Crockpot Mississippi Pot Roast

Garnishes

Add a sprinkle of freshly chopped parsley or green onions on top to brighten the rich flavors and add a pop of color to your plate.

Side Dishes

This hearty roast pairs beautifully with creamy mashed potatoes, buttery noodles, or roasted vegetables for a well-rounded, satisfying meal.

Creative Ways to Present

Transform leftovers into sandwiches by piling shredded roast on crusty rolls with a smear of horseradish sauce, or serve over rice bowls topped with fresh veggies for a modern twist.

Make Ahead and Storage

Storing Leftovers

Place leftover Crockpot Mississippi Pot Roast in an airtight container and refrigerate for up to 4 days. The flavors often deepen after resting overnight.

Freezing

This roast freezes exceptionally well—portion it and wrap tightly before storing in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftovers gently in a saucepan over low heat with a splash of broth to keep meat moist, or microwave covered in short intervals stirring occasionally.

FAQs

Can I use a different cut of beef?

Yes, but chuck roast is best for slow cooking due to its fat content and tenderness; other cuts may require different cook times.

Do I need to sear the roast first?

Searing is optional but recommended for enhanced flavor and a more appealing crust on the roast.

Can I make this recipe in an Instant Pot?

Absolutely! Use the pressure cooker setting for about 60 minutes, then natural release for tender results.

Are pepperoncini peppers spicy?

Pepperoncini peppers are mild with a slight tangy heat, adding flavor without overwhelming spiciness.

What can I substitute for ranch seasoning mix?

You can substitute with a blend of dried herbs, garlic powder, onion powder, and a bit of salt if you don’t have ranch mix handy.

Final Thoughts

This Crockpot Mississippi Pot Roast is truly one of those recipes that warms your heart and fills your stomach with comfort on even the busiest days. It’s simple, satisfying, and flexible enough to make your own. Give it a try and see why it’s such a beloved classic that keeps families coming back for more.

Crockpot Mississippi Pot Roast

Print Recipe

This Crockpot Mississippi Pot Roast is a flavorful, tender, and easy-to-make slow-cooked beef dish seasoned with ranch dressing mix, au jus gravy mix, and pepperoncini peppers. Cooked low and slow, it yields a juicy, melt-in-your-mouth roast perfect for a cozy family dinner with minimal effort.

Author: James
Prep Time: 10 minutes
Cook Time: 8 hours (low) or 4-5 hours (high)
Total Time: 8 hours 10 minutes (low) or 4 hours 15 minutes (high)
Yield: 6-8 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Main Ingredients

3–4 lb chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup butter (4 sticks or approximately 8 tbsp)
6–8 pepperoncini peppers
1/2 cup beef broth or water

Optional Ingredients & Variations

Extra pepperoncini peppers or dash of cayenne (for spicy kick)
2–3 cloves minced garlic or 1 tsp garlic powder (for garlic lovers)
1 packet Italian dressing mix (substitute for ranch seasoning)
Potatoes, carrots, or onions (added to crockpot for vegetable boost)
Low sodium seasoning packets and broth (for low sodium option)

Instructions

Prep the Roast: Pat your chuck roast dry with paper towels and trim excess fat if desired. This helps the seasoning stick better and, if you choose, allows you to sear it beforehand for added flavor and texture.
Layer the Seasonings: Evenly sprinkle the ranch seasoning mix and au jus gravy mix over all sides of the meat to create the classic flavor base of the recipe.
Add Butter and Peppers: Place sticks of butter on top of the seasoned roast and scatter the pepperoncini peppers around it. Their juices will infuse the meat with tangy heat while cooking.
Pour in Broth: Pour approximately 1/2 cup of beef broth or water into the crockpot to keep the roast moist without making it soggy.
Cook Low and Slow: Cover the crockpot and cook on low for 8 hours or on high for 4-5 hours until the roast is fall-apart tender and richly flavored.
Serve and Enjoy: Once cooking is complete, let the roast rest for 10 minutes, then shred it using two forks. Mix the shredded meat with the flavorful juices in the crockpot and serve with your favorite sides.

Notes

Searing the roast before slow cooking adds extra flavor and improves texture but is optional.
Don’t skip the butter—it is crucial for rich, silky flavor and moist meat.
For extra tang, splash some pepperoncini juice from the jar into the crockpot.
Be careful not to overfill the crockpot with liquid to ensure proper braising instead of boiling.
Let the roast rest for 10 minutes after cooking to help retain the juices before shredding.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 1 g
Sodium: 700 mg
Fat: 25 g
Saturated Fat: 13 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 100 mg

Keywords: Mississippi pot roast, crockpot roast, slow cooker beef, tender beef roast, easy dinner, comfort food, pepperoncini roast