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Crockpot Garlic Parmesan Chicken and Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes
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This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a comforting, hands-off dinner perfect for busy weeknights or cozy weekends. Featuring tender chicken slow-cooked with baby potatoes in a rich garlic Parmesan sauce, this flavorful one-pot meal combines juicy meat, crispy golden potatoes, and savory cheesy goodness with minimal effort and cleanup.

Ingredients

Scale

Protein

  • 4 chicken thighs or breasts (skin-on or skinless, about 1.5 to 2 lbs)

Vegetables

  • 1.5 pounds baby potatoes (halved if large)
  • Optional: carrots, green beans, or bell peppers for added veggies

Liquids and Fats

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth or stock

Seasonings and Cheese

  • 4–5 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken and Potatoes: Rinse the baby potatoes and cut larger ones in half for even cooking. Pat the chicken dry and season both the chicken and potatoes generously with salt, pepper, and dried Italian herbs to build flavor.
  2. Sear the Chicken (Optional but Recommended): Heat olive oil in a skillet over medium-high heat. Brown the chicken pieces on both sides until golden to lock in juices and add extra depth of flavor. This step can be skipped if short on time.
  3. Combine Ingredients in the Crockpot: Place the potatoes in an even layer at the bottom of the crockpot. Arrange the chicken pieces on top. Sprinkle minced garlic and grated Parmesan evenly over everything. Dot butter in small pieces around the pot and pour in chicken broth to keep the dish moist while cooking.
  4. Cook on Low for 4-6 Hours: Cover and cook on low heat until the chicken is tender and potatoes are soft, allowing the flavors to meld and develop a rich garlic Parmesan sauce.
  5. Finish and Serve: Gently stir the contents to coat everything in the cheesy sauce just before serving. Taste and adjust seasoning if needed. Garnish with fresh herbs like parsley or chives and serve.

Notes

  • Use evenly sized potatoes to ensure uniform cooking and ideal tender texture.
  • Freshly grated Parmesan cheese melts best and greatly enhances richness.
  • Avoid overcrowding the crockpot to allow even cooking and maintain texture.
  • Layer potatoes on the bottom so they absorb juices from the chicken.
  • Check doneness near the end to prevent mushy potatoes or overcooked chicken.

Nutrition

Keywords: crockpot chicken, garlic parmesan chicken, slow cooker chicken, chicken and potatoes, easy dinner, one-pot meal, gluten free dinner

Find it online: https://jamescookes.com/crockpot-garlic-parmesan-chicken-and-potatoes/