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Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles
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Crockpot Beef Tips & Noodles is a hearty, comforting slow-cooked meal featuring tender beef stew meat simmered in a rich, savory gravy served over soft, buttery egg noodles. This easy, family-friendly recipe requires minimal preparation and delivers maximum flavor, perfect for busy weeknights or cozy dinners.

Ingredients

Scale

Beef and Broth

  • 2 pounds beef tips (stew meat or sirloin tips)
  • 2 cups beef broth

Flavor Base

  • 1 packet dry onion soup mix (about 1 ounce)

Noodles

  • 8 ounces egg noodles

Gravy Thickener

  • 3 tablespoons butter, softened
  • 3 tablespoons all-purpose flour

Finish

  • 1 cup sour cream

Instructions

  1. Prepare the Beef Tips: Trim any excess fat from the beef tips to prevent greasiness. Pat the beef dry with paper towels to help it brown better, intensifying the flavor. This browning step is optional if you’re short on time.
  2. Combine Ingredients in the Crockpot: Place the beef tips into the slow cooker. Pour in the beef broth and sprinkle the dry onion soup mix over the beef. Gently mix to coat the beef evenly, establishing the dish’s savory flavor foundation.
  3. Slow Cook to Tender Perfection: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender and flavors have melded beautifully.
  4. Prepare the Noodles: About 20 minutes before serving, cook the egg noodles according to package instructions until tender but still firm. Drain thoroughly and set aside.
  5. Make the Gravy Rich and Creamy: In a small bowl, mix the softened butter and flour to make a roux paste. Stir this mixture into the crockpot. Add the sour cream and mix well to achieve a smooth, silky gravy that perfectly coats the beef and noodles.
  6. Serve: Spoon a generous portion of beef tips and creamy gravy over a bed of egg noodles. Garnish with fresh herbs like chopped parsley, chives, or thyme, and sprinkle with cracked black pepper for an extra pop of flavor. Enjoy immediately.

Notes

  • Brown the beef tips first for enhanced flavor and better texture, though this step is optional.
  • Use good-quality, low-sodium beef broth for a rich and homemade-tasting gravy.
  • Cook noodles just before serving to avoid sogginess.
  • Adjust the butter and flour amount for desired gravy thickness.
  • Add sour cream off heat to prevent curdling and maintain creaminess.

Nutrition

Keywords: crockpot beef tips, beef tips and noodles, slow cooker beef tips, comfort food, easy dinner, family meal, beef stew, creamy gravy

Find it online: https://jamescookes.com/crockpot-beef-tips-noodles/