Crock Pot Spinach Artichoke Dip
A creamy, flavorful Crock Pot Spinach Artichoke Dip that’s easy to prepare and perfect for parties. This warm, cheesy dip combines tender spinach, marinated artichoke hearts, and a blend of rich cheeses with a touch of garlic and seasoning for an irresistible appetizer everyone will love.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 15 minutes to 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup marinated artichoke hearts, chopped
- 2 cloves garlic, minced
Dairy and Condiments
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Thaw and drain the spinach if frozen, chop into bite-sized pieces. Chop the marinated artichoke hearts and mince the garlic finely to help them blend smoothly into the dip.
- Combine the Base Ingredients: In a mixing bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy to create a luscious base.
- Add Cheese and Seasonings: Fold in the grated Parmesan, shredded mozzarella, minced garlic, salt, and pepper, ensuring the mixture is well combined for rich flavor in every bite.
- Mix in Spinach and Artichokes: Gently stir the chopped spinach and artichoke hearts into the creamy mixture for an even distribution and consistent texture throughout the dip.
- Slow Cook the Dip: Transfer the mixture to your Crock Pot and cook on low for 2 to 3 hours. Stir once or twice during cooking to promote even melting and prevent sticking.
Notes
- Use fresh spinach and artichokes when possible for better flavor.
- Drain spinach and artichokes thoroughly to avoid a watery dip.
- Ensure cream cheese is softened to room temperature for smoother mixing.
- Stir the dip every hour during cooking for even heat distribution.
- Adjust salt and pepper to taste after cooking.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: spinach artichoke dip, crock pot dip, slow cooker appetizer, creamy dip, party dip, vegetarian dip
Find it online: https://jamescookes.com/crock-pot-spinach-artichoke-dip/
