Print

Crock Pot Cube Steak

Crock Pot Cube Steak
Print Recipe

This easy Crock Pot Cube Steak recipe offers a warm, comforting meal by slow-cooking tender cube steak with savory onion soup mix, beef broth, garlic, and onions. The long, hands-off cooking process transforms affordable cube steak into a rich, melt-in-your-mouth dish perfect for busy nights. Customize with mushrooms, vegetables, or spices for a versatile, hearty meal that pairs well with classic sides like mashed potatoes or egg noodles.

Ingredients

Scale

Main Ingredients

  • 2 lbs thinly sliced cube steak
  • 1 packet onion soup mix (or 1 tbsp onion powder + 1 tsp garlic powder + 1 tbsp beef bouillon for homemade mix)
  • 2 cups beef broth
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp oil or butter (for browning)

Optional Ingredients

  • 1 cup sliced mushrooms, sautéed
  • 1 cup diced carrots, celery, or potatoes
  • Crushed red pepper flakes or hot sauce (to taste)
  • Fresh herbs: rosemary, thyme, or parsley

Instructions

  1. Prepare the Cube Steak: Pat the cube steak dry with paper towels to remove excess moisture, then season lightly with salt and pepper. For extra flavor, brown the steaks in a skillet with a bit of oil or butter over medium-high heat for 2-3 minutes per side. This step is optional but highly recommended for deeper taste.
  2. Layer Ingredients in the Crock Pot: Place the browned cube steaks in the bottom of your crock pot. Top with sliced onions, minced garlic, and any optional mushrooms or vegetables you prefer. Sprinkle the onion soup mix evenly over the top.
  3. Add Liquid: Pour beef broth over the layered ingredients, ensuring there’s enough liquid to cover about half of the meat. This helps keep the cube steak juicy while it slowly cooks and transforms into tender perfection.
  4. Cook Low and Slow: Cover and cook on low heat for 6 to 8 hours, or on high for 3 to 4 hours. The long cooking time breaks down the tough fibers in the cube steak, making it tender and full of flavor.
  5. Finish and Serve: Once done, taste and adjust seasoning as needed. Serve the Crock Pot Cube Steak with your favorite sides, spooning generous amounts of the savory sauce over the top for an extra flavor boost.

Notes

  • Patience is key: slow cooking on low heat allows the cube steak to become tender without drying out.
  • Don’t skip browning: searing the meat before adding it to the crock pot intensifies the overall flavor.
  • Use fresh ingredients: fresh garlic and onions create a brighter, richer taste compared to powder versions.
  • Check liquid levels: make sure there’s enough broth to keep everything moist without flooding the pot.
  • Thickness matters: choose cube steaks about ½ inch thick for the best balance of cooking time and tenderness.

Nutrition

Keywords: Crock Pot Cube Steak, slow cooker beef, comfort food, easy dinner, budget meal, tender cube steak, crockpot recipes, slow cooked beef

Find it online: https://jamescookes.com/crock-pot-cube-steak/