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Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

A creamy, spicy Crock Pot Buffalo Chicken Dip combining tender shredded chicken, tangy buffalo sauce, cream cheese, ranch or blue cheese dressing, and cheddar cheese. Slow-cooked to perfection, this easy-to-make dip is perfect for game days, parties, or casual gatherings, delivering bold flavors and an addictive, comforting texture.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked, shredded chicken breast or rotisserie chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce (adjust to taste)
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Prepare the Chicken: Start with shredded cooked chicken—rotisserie chicken works perfectly to save time. If cooking your own, boil or bake chicken breasts until tender and shred with two forks.
  2. Mix the Ingredients: In a large mixing bowl, combine the shredded chicken with cream cheese, buffalo sauce, ranch or blue cheese dressing, shredded cheddar, garlic powder, and onion powder. Stir together until well blended.
  3. Transfer to Crock Pot: Pour the mixture into your crock pot and spread it evenly. Set your crock pot to low heat.
  4. Cook Low and Slow: Cook the dip on low for about 2-3 hours, stirring halfway through to ensure everything melts together beautifully and the dip heats evenly.
  5. Serve and Enjoy: Once melted and bubbly, give it a good stir and serve immediately with your favorite dippers like celery, chips, or crackers.

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • Stir halfway through cooking to prevent scorching and keep the dip smooth.
  • Adjust buffalo sauce gradually to control the spice level.
  • Keep the dip warm on “warm” setting if serving for a party.
  • This recipe doubles easily for large gatherings.

Nutrition

Keywords: Buffalo chicken dip, crock pot dip, game day appetizer, spicy chicken dip, creamy chicken dip, party dip