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Crispy Potato Wedges

Crispy Potato Wedges
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Crispy Potato Wedges are a perfect snack or side dish with a golden crunchy exterior and tender, fluffy inside. Easy to customize with spices, herbs, or cheese, these baked wedges offer a healthier alternative to fried potatoes and are perfect for quick meals, game days, or gatherings.

Ingredients

Scale

Main Ingredients

  • 4 large Russet potatoes (or sweet potatoes for variation)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Optional: 1 teaspoon dried rosemary, thyme, or oregano

Instructions

  1. Choose and Prep Your Potatoes: Wash and scrub the potatoes thoroughly to remove dirt while keeping the skin on. Cut each potato into evenly sized wedges to ensure uniform cooking.
  2. Soak the Wedges: Place the potato wedges in a large bowl of cold water and soak for at least 30 minutes to remove excess starch for crispiness.
  3. Dry and Season: Drain the soaked wedges and pat completely dry with kitchen towels. Toss them with olive oil, salt, garlic powder, paprika, black pepper, and any herbs you choose until evenly coated.
  4. Arrange on Baking Sheet: Lay the seasoned wedges in a single layer on a parchment paper or silicone mat-lined baking sheet, spacing them apart to prevent steaming.
  5. Bake Until Golden and Crispy: Preheat the oven to 425°F (220°C). Bake the wedges for 30 to 40 minutes, flipping halfway through, until golden brown and tender inside.
  6. Serve Immediately: Serve hot with your favorite dips or garnishes for the crispiest result.

Notes

  • Soak potato wedges for at least 30 minutes to remove starch and improve crispiness.
  • Dry wedges thoroughly before baking to avoid sogginess.
  • Use high-starch potatoes like Russets for best texture.
  • Bake at 425°F (220°C) for a golden crust without drying the inside.
  • Flip wedges halfway through baking for even browning.
  • Do not overcrowd the baking tray to allow proper crisping.

Nutrition

Keywords: crispy potato wedges, baked potato wedges, easy potato recipe, healthy potato snack, oven-baked potatoes, Russet potato wedges, gluten free appetizers

Find it online: https://jamescookes.com/crispy-potato-wedges/