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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites
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Crispy Hashbrown Sausage Bites are quick and easy savory snacks or breakfast treats featuring a golden, crunchy hashbrown exterior filled with juicy, flavorful sausage and melted cheese. Perfectly suited for busy mornings, snack times, or party appetizers, these bites combine satisfying textures and versatile flavors that can be customized to your liking.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen shredded hashbrowns, thawed
  • 1/2 pound ground sausage (pork, turkey, chicken, or plant-based)
  • 1/2 cup shredded cheese (cheddar, mozzarella, pepper jack, or your choice)
  • 1 large egg
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Oil for frying (vegetable oil or canola oil)

Instructions

  1. Prepare the sausage filling: Cook the ground sausage in a skillet over medium heat until fully browned and crumbly. Drain excess fat. Transfer sausage to a bowl, then mix in shredded cheese, onion powder, salt, and pepper. Set aside to cool slightly.
  2. Form the hashbrown base: In a large bowl, combine thawed hashbrowns with the egg and a pinch of salt and pepper. Stir gently to distribute the egg evenly, helping to bind the hashbrowns during cooking.
  3. Assemble the bites: Scoop a small handful of the hashbrown mixture and flatten it in your palm. Add a spoonful of the sausage filling in the center, then carefully fold more hashbrown mixture around to seal the sausage inside, shaping into a bite-sized ball or oval.
  4. Cook until crispy: Heat oil in a non-stick skillet over medium heat. Fry the assembled bites for 4-5 minutes per side, or until golden brown and crispy. Drain on paper towels to remove excess oil before serving.

Notes

  • Use thawed hashbrowns to ensure even cooking and crispiness without excess moisture.
  • Don’t overcrowd the pan while frying to keep the oil temperature steady and the bites crispy.
  • Seal the hashbrown mixture well around the sausage to prevent filling leakage during cooking.
  • For a healthier alternative, bake the bites at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Serve warm with preferred garnishes and dips for the best flavor and texture.

Nutrition

Keywords: hashbrown bites, sausage snacks, crispy hashbrowns, breakfast bites, savory snacks, quick appetizers, gluten free snack

Find it online: https://jamescookes.com/crispy-hashbrown-sausage-bites/