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Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole
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The Crescent Roll Breakfast Casserole is a simple, flavorful, and comforting morning dish combining flaky crescent roll dough, fluffy eggs, savory sausage, and melty cheese. Perfect for busy mornings or feeding a crowd, this dish is quick to prepare and can be made ahead for convenience. It’s a versatile, family-friendly breakfast that offers cheesy richness with a golden crust and satisfying texture.

Ingredients

Scale

Crescent Roll Base

  • 1 package crescent roll dough (8 oz)

Egg Mixture

  • 6 large eggs
  • 1 cup milk
  • Salt, to taste
  • Black pepper, to taste

Protein and Vegetables

  • 12 oz breakfast sausage
  • 1/2 cup chopped onion (optional)
  • 1/2 cup chopped bell peppers (optional)

Cheese

  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Prepare the Crescent Roll Base: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Unroll the crescent dough and press it evenly into the bottom of the dish, making sure to seal any perforations to prevent leakage. This will form the golden, flaky crust.
  2. Cook the Sausage and Vegetables: In a skillet over medium heat, crumble and brown the breakfast sausage until fully cooked. If using onions and bell peppers, add them to the skillet and sauté until tender and caramelized. Drain any excess grease.
  3. Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined and smooth. The milk keeps the eggs light and fluffy, creating a custard-like texture.
  4. Assemble the Casserole: Evenly spread the cooked sausage and vegetables over the crescent roll base. Pour the egg mixture over the top, distributing it evenly. Finally, sprinkle the shredded cheddar cheese over the entire casserole, creating a cheesy layer.
  5. Bake Until Golden and Set: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Allow the casserole to cool for 5 to 10 minutes before slicing and serving.

Notes

  • Use room temperature eggs for a smoother, fluffier texture.
  • Seal crescent roll edges well to prevent egg mixture leaks.
  • Whisk egg mixture gently to avoid excess air incorporation.
  • A glass baking dish helps the crescent rolls crisp nicely on the edges.
  • Let the casserole rest before cutting to set properly and ease slicing.

Nutrition

Keywords: breakfast casserole, crescent rolls, breakfast sausage, cheesy casserole, easy breakfast, make-ahead casserole

Find it online: https://jamescookes.com/crescent-roll-breakfast-casserole/