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Creamy, Smoky Pimento Dip

Creamy, Smoky Pimento Dip

Creamy, Smoky Pimento Dip is a luscious blend of velvety cream cheese, smoky paprika, and sweet jarred pimentos that delivers a rich, flavorful snack or appetizer. Easy to prepare with minimal ingredients, this dip offers a perfect balance of creamy texture and smoky depth, ideal for parties, casual snacking, or as a versatile spread.

Ingredients

Scale

Base Ingredients

  • 8 oz full-fat cream cheese, softened to room temperature
  • 1/4 cup mayonnaise or Greek yogurt

Flavorings & Seasonings

  • 1/2 cup jarred pimentos, drained
  • 1 teaspoon smoked paprika (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Soften and Blend the Cream Cheese: Let the cream cheese sit at room temperature until soft, then place it in a mixing bowl to prepare it for smooth blending with other ingredients.
  2. Add Mayo and Seasonings: Stir in the mayonnaise (or Greek yogurt) along with smoked paprika, garlic powder, onion powder, salt, and pepper. Mix thoroughly until the mixture becomes silky and evenly combined.
  3. Fold in Pimentos: Drain the jarred pimentos well and gently fold them into the creamy mixture, ensuring some texture remains by not breaking them up completely.
  4. Chill for Flavor Development: Refrigerate the dip for at least one hour to let the flavors meld together, enhancing the creamy, smoky taste.

Notes

  • Use full-fat cream cheese for the creamiest texture and best consistency.
  • Drain pimentos thoroughly to avoid adding excess moisture that can thin the dip.
  • Adjust smoked paprika gradually to control the smoky intensity to your liking.
  • Serve the dip at room temperature to allow the flavors and texture to be at their best.
  • Make ahead by preparing the dip a day in advance to deepen the smoky flavor.

Nutrition

Keywords: pimento dip, creamy dip, smoky dip, appetizer, party dip, snack, gluten free